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SKU: 012-BMSD001
Brand: Bakemax
Model: BMSD001
Bakemax BMSD001 Floor Model Single Multi-Purpose Deck Oven - 220v
The Bakemax BMSD001 220V single deck oven delivers reliable, high-quality baking with a durable stainless steel build, steam injection, and artisan stone hearth. Ideal for small to medium commercial kitchens. Order yours today!
Key Features
- •Heavy-duty stainless steel construction with full rock wool insulation for superior heat retention and durability
- •Artisan stone hearth ensures even heat distribution for consistent, professional-quality baking results
- •Compartment steam generator with moisture control dampers for precise baking and superior texture
- •Large tempered glass windows with adjustable doors and interior lighting for easy operation and visibility
- •Single 18" x 26" pan capacity—ideal for small to medium commercial kitchens with space constraints
Starting from $18150.00/unit
Volume discounts available
The Bakemax BMSD001 220V single deck oven is a compact yet powerful solution for commercial kitchens seeking versatility and efficiency. As part of the premium BakeMax® series, this floor model oven is designed to handle small to medium baking operations with precision. Its heavy-duty stainless steel construction and full rock wool insulation ensure superior heat retention, delivering consistent, high-quality results every time. The artisan stone hearth provides even heat distribution, while the compartment steam generator (installed above the heating elements) offers moisture control for perfect baking outcomes. Whether you're running a bakery, café, or restaurant, this oven is built to withstand the demands of a professional kitchen while accommodating a single 18-inch by 26-inch pan—making it a space-saving yet high-performance choice for operators with limited floor space.
One of the standout features of the Bakemax BMSD001 is its user-friendly design. The large tempered glass windows with adjustable doors provide excellent visibility, while interior lighting ensures clarity during operation. Separate switches for the top and bottom heating elements allow for precise temperature control, and the moisture control dampers enhance baking flexibility. This oven is ideal for chefs and bakers who prioritize efficiency without compromising on quality. Its 3-phase, 220V electric operation ensures reliable performance, making it a top choice for commercial kitchens investing in durable, long-lasting equipment.
For restaurants and foodservice businesses looking for a single deck oven that combines durability, functionality, and professional-grade baking results, the Bakemax BMSD001 is the perfect addition. Its compact footprint, robust construction, and advanced features like steam injection set it apart from standard deck ovens, making it a smart investment for kitchens that demand both performance and reliability. Don’t compromise on baking quality—upgrade your kitchen with the Bakemax BMSD001 and experience the difference in every batch.