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SKU: 012-BMPS001
Brand: Bakemax
Model: BMPS001
Bakemax BMPS001 Pizza or Pie Sheeter, 20 x 5/8" Pizza Base, 600/hr, 115v
The Bakemax BMPS001 Pizza Sheeter delivers rapid, professional dough sheeting at 600 pieces per hour. Its 20" width, double-pass rollers, and ergonomic front-feed design streamline pizza production while saving kitchen space.
Key Features
- •Double-pass design with 4 nonstick rollers for ultra-fast, 600/hr dough sheeting (20" max width)
- •Ergonomic front in-feed and discharge saves kitchen space and simplifies operation
- •Adjustable thickness control (1/25" to 4/5" or 1mm to 20mm) for precise dough sheeting
- •Heavy-duty 1-horsepower motor with heat-treated steel alloy gear mechanism and overload protection
- •1-year limited warranty on parts and labor, plus removable scrapers and roller access for easy maintenance
Starting from $13708.00/unit
Volume discounts available
Elevate your pizza operation with the Bakemax BMPS001 Pizza or Pie Sheeter, a high-performance commercial-grade dough sheeter designed for speed, precision, and durability. Ideal for restaurants, pizzerias, and foodservice kitchens, this 115V countertop machine sheets dough with unmatched efficiency—handling up to 600 pieces per hour with a 20" width capacity. Its double-pass system with four nonstick rollers ensures consistent, professional-quality sheets with minimal effort, while the adjustable handle allows for thickness control from 1/25" to 4/5". Perfect for pizza, pie crusts, pasta, and tortillas, this sheeter is built for heavy-duty use with a heat-treated steel alloy gear mechanism and overload protection, guaranteeing long-lasting reliability. Front in-feed and discharge simplify operation and save valuable kitchen space, making it a must-have for high-volume production environments. With a 1-year limited warranty on parts and labor, the Bakemax BMPS001 delivers both performance and peace of mind. Whether you're scaling up production or need consistent, high-quality dough prep, this pizza sheeter is engineered to meet the demands of professional kitchens while maximizing output and efficiency.