1 / 3
SKU: 012-BMHBD01
Brand: Bakemax
Model: BMHBD01
Bakemax BMHBD01 Manual/Hand Bun Divider, Divides Dough Into 36 Equal Balls
The Bakemax BMHBD01 manual dough divider delivers precise, consistent portions—dividing dough into 36 equal 1-4 oz buns with a quick, efficient twin-shaft mechanism. Ideal for commercial kitchens seeking professional dough preparation.
Key Features
- •Divides dough into 36 equal 1-4 oz portions with a quick, twin-shaft cutting mechanism for consistent, professional results.
- •Durable stainless steel construction with a 1-year limited warranty on parts and labor—built for commercial-grade performance.
- •Countertop-friendly design with overall dimensions of 15" W x 20" D x 24" H, saving space without compromising functionality.
- •Includes a standard interlock switch for safety and a dividing pan, ready for immediate use out of the box.
- •Ideal for bakeries, pizzerias, and high-volume kitchens—ensures portion control, reduces waste, and boosts efficiency.
Starting from $6125.00/unit
Volume discounts available
The Bakemax BMHBD01 manual dough divider is a game-changer for commercial kitchens and bakeries looking to streamline dough preparation while maintaining precision. Designed to divide dough into 36 perfectly equal balls (1–4 oz), this countertop unit features a twin-shaft system that moves cutters smoothly with a single pull of the pressure handle, ensuring speed without sacrificing consistency. Perfect for high-volume production, the BMHBD01 is built with durable stainless steel construction and includes a standard interlock switch for safety. Its compact yet robust design fits seamlessly into professional kitchens, making it a must-have for bakeries, pizzerias, and restaurants prioritizing portion control and efficiency. With a 1-year limited warranty on parts and labor, this reliable dough divider offers long-term value for businesses serious about quality. Whether you're producing buns, rolls, or other dough-based items, the BMHBD01 ensures uniform portions every time, reducing waste and improving operational workflow. Upgrade your kitchen equipment today and experience the difference in dough handling precision.