Bakemax BMGF005 Countertop Bread Slicer w/ 3/4" Slice - Gravity Feed, 110v - Image 1
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SKU: 012-BMGF0015
Brand: Bakemax
Model: BMGF005

Bakemax BMGF005 Countertop Bread Slicer w/ 3/4" Slice - Gravity Feed, 110v

The Bakemax BMGF005 is a space-saving, 110V commercial bread slicer with a 3/4" slice thickness and 19-blade gravity feed. Ideal for bakeries and production kitchens, it handles loaves up to 15" long with a built-in bagging scoop for efficiency.

Key Features

  • 19-blade precision slicing with 3/4" thickness for perfectly even slices on soft loaves
  • Gravity-fed chute with spring-loaded feed and last loaf pusher for safe, jam-free operation
  • Built-in bagging scoop for quick and efficient post-slicing bagging
  • Compact 30" W x 26" D x 32" H footprint fits countertops in bakeries, cafes, and kitchens
  • 110V/60Hz, 1-phase automatic operation with NEMA 5-15P plug for easy plug-and-play setup
Starting from $4895.00/unit

Volume discounts available

The **Bakemax BMGF005 3/4" Countertop Bread Slicer** is designed for high-performance, commercial-grade bread slicing with unmatched efficiency and safety. Its **gravity-fed chute** accommodates multiple loaves, while a **spring-loaded feed mechanism** ensures smooth, consistent slicing. The **19-blade design** delivers a **3/4" slice thickness**, perfect for soft loaves, and the **last loaf pusher** enhances safety by preventing jams. This compact yet robust **110V bread slicer** fits seamlessly into countertops in bakeries, cafes, and production kitchens, saving space without compromising performance. With a **1-year limited warranty** and dimensions of **30" W x 26" D x 32" H**, it’s built to handle high-volume slicing while maintaining a professional workflow. Restaurant and bakery owners will appreciate its **automatic operation**, **integrated bagging scoop**, and **NEMA 5-15P plug** for easy setup. Whether you're a bakery owner, café manager, or restaurant chef, the **Bakemax BMGF005** is the go-to solution for fast, precise, and reliable bread slicing in commercial kitchens.