Bakemax BMGF001 Countertop Bread Slicer w/ 7/16" Slice - Gravity Feed, 110v - Image 1
1 / 4
SKU: 012-BMGF0011
Brand: Bakemax
Model: BMGF001

Bakemax BMGF001 Countertop Bread Slicer w/ 7/16" Slice - Gravity Feed, 110v

The Bakemax BMGF001 Countertop Bread Slicer delivers precise 7/16" slices with a gravity feed system, ideal for high-volume bakeries and supermarkets. Its compact design and spring-loaded safety features ensure efficiency and reliability.

Key Features

  • Gravity feed design with spring-loaded safety system for minimal operator contact and enhanced efficiency
  • Precise 7/16" slices with 35 premium blades, ideal for uniform bread cutting in high-volume kitchens
  • Compact footprint (30" W x 26" D x 32" H) for space-saving countertop use in commercial settings
  • Built-in bagging scoop simplifies packaging, reducing time and effort in foodservice operations
  • 1-year limited warranty on parts and labor, ensuring reliability and peace of mind
Starting from $4895.00/unit

Volume discounts available

The Bakemax BMGF001 Countertop Bread Slicer is a game-changer for commercial kitchens, bakeries, and supermarkets needing consistent, high-quality bread slicing. Designed for countertop use, this gravity-fed slicer handles loaves up to 15" in length and 6" in height, producing uniform 7/16" slices with its 35 premium blades. Perfect for high-volume operations, its spring-loaded feed system and last loaf pusher enhance safety by minimizing operator contact with the slicing area. The integrated gravity chute allows for continuous slicing of multiple loaves, while the built-in bagging scoop streamlines packaging—saving time and effort in fast-paced environments. Built for durability, this 110V, 0.25 HP unit features a compact footprint (30" W x 26" D x 32" H) and a 1-year limited warranty, making it a cost-effective and space-saving solution for professional kitchens. If you’re looking for a bread slicer that combines precision, safety, and efficiency, the Bakemax BMGF001 is the ideal choice for bakeries, cafes, and foodservice operations.