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012-BMFRS03BakemaxModel BMFRS03
Product specification

Bakemax BMFRS03 Floor Model Dough Sheeter, Reversible, 25" X 95" Work Length, 220v/1ph

Bakemax BMFRS03 Floor Model Dough Sheeter, Reversible, 25" X 95" Work Length, 220v/1ph — image 1 of 2

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The Bakemax BMFRS03 floor dough sheeter delivers precision dough sheeting for pizza, pastries, and more. With a 25x95-inch work length, adjustable thickness, and heavy-duty construction, it's built for high-volume commercial kitchens. 1-year warranty included.

Key features

  • 01Adjustable Thickness: Sheet dough from 3/25 inch to 1 24/25 inch for pizza, pastries, and more with a simple lever control.
  • 02Dual-Speed Synchronized In-Feed: Minimizes tearing and ensures even dough flow, ideal for high-volume production.
  • 03Heavy-Duty Construction: Built with stainless steel rollers and corrosion-resistant aluminum alloy for durability in demanding kitchens.
  • 04Safety & Convenience: Automatic overload protection, emergency stop, and two catch trays (one on each end) for easy cleanup.
  • 05Precision & Versatility: Reversible design with a 95-inch work length, perfect for commercial bakeries, pizzerias, and restaurants.

Description

The Bakemax BMFRS03 Floor Model Dough Sheeter is a workhorse for commercial kitchens, designed to handle pizza dough, pie crusts, donuts, cookies, and fondant with precision and durability. Featuring a 25-inch width and 95-inch work length, this reversible dough sheeter allows operators to sheet dough from 3/25 inch to 1 24/25 inch thickness using an intuitive control lever. Ideal for high-volume production, its dual-speed synchronized in-feed minimizes tearing, while heavy-duty scrapers prevent dough from sticking to the stainless steel rollers, ensuring smooth operation. The floor model design with corrosion-resistant aluminum alloy head housing and heavy-duty steel construction makes it a long-lasting investment for professional bakeries, pizzerias, and restaurants. Safety is prioritized with an automatic overload mechanism and emergency stop, while the two catch trays (one on each end) simplify cleanup. Whether you're producing thin-crust pizza, flaky pie crusts, or delicate pastries, the BMFRS03 delivers consistent results, making it a top choice for commercial dough preparation equipment. With a 1-year limited parts and labor warranty, this Bakemax dough sheeter combines performance, durability, and reliability—key reasons it’s trusted by professional kitchens nationwide.

Specifications

Manufacturer
Bakemax
Design
Floor Model
Hertz
60
NEMA
L6-15P
Phase
1
Product
Dough Sheeters
Product Type
Pizza Supplies
Voltage
220
Warranty
1-year Limited Parts & Labor
Weight
557.00

Details

  • 01Floor configuration
  • 02Heavy-duty steel construction
  • 03Corrosion-resistant aluminum alloy head housing
  • 042 catch trays (1 on each end of unit)
  • 05Stainless steel rollers
  • 06Thickness adjustable between 3⁄25 in. and 1 24⁄25 in. (3 mm. and 50 mm.) with control lever
  • 07Synchronized 2-speed in-feed
  • 08Forward/reverse lever
  • 09Emergency-stop push button
  • 10Power on/off rotary switch
  • 11Automatic overload motor protection
  • 12Heavy-duty nonstick scrapers
  • 13Roller safety guards automatically turn off unit when lifted
  • 14Folding sides to save space
  • 15Rollers: 25 3⁄5 in. L x 3 1⁄2 in. W
  • 16Belt: 95 in. L x 25 in. W
  • 17Overall: 40 in. W x 99 in. D x 44 in. H
  • 18220 V/60 Hz/1 ph, NEMA 6-15P plug
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