Bakemax BMFRS01 Floor Model Dough Sheeter, Reversible, 17" X 79" Work Length, 220v/1ph - Image 1
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SKU: 012-BMFRS01
Brand: Bakemax
Model: BMFRS01

Bakemax BMFRS01 Floor Model Dough Sheeter, Reversible, 17" X 79" Work Length, 220v/1ph

The Bakemax BMFRS01 is a heavy-duty, 220v floor dough sheeter designed for high-volume bakeries. Its 79-inch work length and adjustable thickness (3/25 to 1 24/25 inches) ensure consistent, tear-free dough sheeting for puff pastries, pies, and more. With automatic overload protection and stainless steel rollers, it's built for durability and efficiency.

Key Features

  • 79" x 17" work length with dual catch trays for high-volume dough sheeting (up to 50 mm thickness)
  • Adjustable thickness (3/25 to 1 24/25 inches) and tiltable lever for forward/reverse operation
  • 2-speed synchronized in-feed reduces tearing risk by up to 50%, minimizing dough waste
  • Heavy-duty stainless steel rollers with safety guards and automatic overload protection for motor safety
  • Emergency stop button, nonstick scrapers, and 1-year limited warranty for reliability
Starting from $17535.00/unit

Volume discounts available

The Bakemax BMFRS01 17" X 79" Floor Dough Sheeter is a workhorse designed for high-volume commercial kitchens, bakeries, and restaurants. This 220v, 1-phase unit delivers precise dough sheeting for puff pastries, donuts, pie crusts, and pizza, with adjustable thickness ranging from 3/25 to 1 24/25 inches (3 mm to 50 mm). Its reversible operation, synchronized 2-speed in-feed, and heavy-duty nonstick scrapers minimize tearing and waste, while the automatic overload mechanism ensures motor protection during demanding production runs. Built with heavy-duty steel construction and stainless steel rollers, this floor model sheeter is engineered for durability and efficiency, making it a must-have for operations requiring consistent, high-quality dough sheeting. Ideal for commercial bakeries, pizzerias, and large-scale food production, the Bakemax BMFRS01 combines precision, safety, and reliability to streamline your dough preparation process.