012-BMFD004BakemaxModel BMFD004
Bakemax BMFD004 Floor Model Quadruple Multi-Purpose Deck Oven - 220v
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The Bakemax BMFD004 is a high-capacity, 4-deck electric floor oven designed for demanding commercial kitchens. With stainless steel construction, steam injection, and artisan stone hearths, it delivers consistent, reliable baking for large-scale operations.
Key features
- 01High-capacity 4-deck design accommodates 16 18" x 26" pans, ideal for large-scale commercial baking operations.
- 02Heavy-duty stainless steel construction with rock wool insulation ensures superior heat retention and energy efficiency.
- 03Artisan stone hearths provide even heat distribution for consistent baking results across all decks.
- 04Compartment steam generator with steam injection capability for precise moisture control, enhancing the quality of baked goods.
- 05Adjustable doors with large tempered glass windows and interior lighting improve usability and monitoring during operation.
Description
The Bakemax BMFD004 quadruple multi-purpose deck oven is a game-changer for commercial kitchens requiring high-capacity, reliable baking solutions. As part of the premium BakeMax® series, this electric floor model is built to handle heavy-duty operations with its heavy-duty stainless steel construction and rock wool insulation, ensuring superior heat retention and energy efficiency. Ideal for restaurants, bakeries, and large-scale food production, this 4-deck oven accommodates up to 16 18" x 26" pans, maximizing throughput without compromising on performance. Its artisan stone hearths provide even heat distribution, while adjustable doors with large tempered glass windows and interior lighting enhance usability and monitoring during baking cycles. A standout feature is the compartment steam generator installed above the heating elements, which supports steam injection for precise moisture control. This capability is crucial for achieving superior baking results, whether you're producing bread, pastries, or other baked goods. The oven also includes separate switches for top and bottom heating elements, moisture control dampers, and digital controllers with LED displays for easy operation and monitoring. With a maximum pizza diameter of 18", this oven is versatile enough to handle a wide range of baking applications, making it a must-have for any professional kitchen. For restaurant equipment buyers, the Bakemax BMFD004 offers unmatched durability, efficiency, and performance. Its floor model design ensures stability and ease of use, while its advanced features like steam injection and adjustable doors set it apart from standard deck ovens. Whether you're outfitting a new commercial kitchen or upgrading an existing one, this oven delivers the reliability and precision needed to meet the demands of today's food service industry.
Specifications
- Manufacturer
- Bakemax
- Compartment Width (in)
- 74.6
- Heat
- Electric
- Hertz
- 60
- Interior Depth (in)
- 31
- Interior Width (in)
- 74.6
- Maximum Pizza Diameter
- 18"
- No. of Compartments
- 4
- Number of Levels
- 4
- Phase
- 3
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- The BakeMax®
- Type
- Floor Model
- Use
- Pizza
- Voltage
- 220
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 3475.00
Details
- 01Heavy-duty stainless steel construction
- 02Rock wool insulation
- 03Accommodates (16) 18 in. x 26 in. pans
- 04Artisan stone hearth
- 05Large tempered glass windows with adjustable doors
- 06Compartment steam generator installed above heating elements
- 07Separate switches for top and bottom heating elements
- 08Moisture control dampers
- 09Steam injection capability
- 10Digital controllers with LED displays
- 1199-minute digital timers with audible alarms
- 12Chamber oven light controlled by rocker switches
- 13On-off rocker switch
- 14Interior lighting
- 15Four heavy-duty legs with lockable casters
- 16Chamber dimensions: (4) 74 3⁄5 in. W x 31 in. D x 7 in. H
- 17Overall dimensions: 92 in. W x 42 1⁄2 in. D x 83 in. H
- 18220 V/60 Hz/3 ph
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