012-BMFD003BakemaxModel BMFD003
Bakemax BMFD003 Floor Model Triple Multi-Purpose Deck Oven - 220v
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The Bakemax BMFD003 is a high-capacity, triple-deck electric oven designed for demanding commercial kitchens. It accommodates 12 18x26-inch pans and features artisan stone hearths for even baking. Perfect for large-scale operations.
Key features
- 01Triple-deck design with 31-inch interior depth and 74.6-inch width, accommodating 12 18x26-inch pans for high-volume production
- 02Heavy-duty stainless steel construction with rock wool insulation for superior heat retention and durability
- 03Artisan stone hearths provide even heat distribution for consistent, high-quality baking results
- 04Compartment steam generator with moisture control dampers and steam injection for precise crust control
- 05Adjustable doors with large tempered glass windows and interior lighting for enhanced visibility and usability
Description
The Bakemax BMFD003 triple-deck oven is a powerhouse designed for high-volume commercial kitchens, offering unmatched capacity and performance. As part of the BakeMax® series, this electric floor model accommodates up to 12 18-inch by 26-inch pans across its three heavy-duty stainless steel decks, making it ideal for bakeries, pizzerias, and large-scale restaurants. Built with rock wool insulation, it ensures consistent heat retention, while artisan stone hearths provide even heat distribution for perfect baking results every time. The oven features adjustable doors with large tempered glass windows and interior lighting, enhancing visibility and usability. A compartment steam generator installed above the heating elements allows for precise moisture control, supporting a range of baking applications with superior results. This commercial deck oven is built to withstand the demands of professional kitchens, with heavy-duty construction and advanced moisture control dampers. Its 74.6-inch width and 31-inch interior depth maximize baking capacity without compromising performance. The separate switches for top and bottom heating elements offer flexibility in cooking techniques, while the steam injection feature ensures crispy crusts and evenly baked products. Whether you're baking pizzas, bread, or pastries, the Bakemax BMFD003 delivers consistent, high-quality results that meet the needs of busy commercial operations. For restaurants and kitchens that prioritize efficiency and durability, the Bakemax BMFD003 is the ultimate choice. Its triple-deck design, stainless steel construction, and advanced features make it a reliable workhorse that can handle high-volume production without sacrificing quality. Upgrade your kitchen with this top-rated commercial oven and experience the difference in performance and bakery output.
Specifications
- Manufacturer
- Bakemax
- Compartment Width (in)
- 74.6
- Heat
- Electric
- Hertz
- 60
- Interior Depth (in)
- 31
- Interior Width (in)
- 74.6
- Maximum Pizza Diameter
- 18"
- No. of Compartments
- 3
- Number of Levels
- 3
- Phase
- 3
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- The BakeMax®
- Type
- Floor Model
- Use
- Pizza
- Voltage
- 220
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 2822.00
Details
- 01Triple-deck design
- 02Heavy-duty stainless steel construction
- 03Fully insulated with rock wool
- 04Accommodates (12) 18 in. x 26 in. pans
- 05Artisan stone hearth
- 06Large tempered glass windows with adjustable doors
- 07Compartment steam generator installed above heating elements
- 08Separate switches for top and bottom heating elements
- 09Moisture control dampers
- 10Steam injection capability
- 11Digital controllers with LED displays
- 1299-minute digital timers with audible alarms
- 13Chamber oven light controlled by rocker switches
- 14On-off rocker switch
- 15Interior lighting
- 164 heavy-duty legs with lockable casters
- 17Chamber dimensions: (3) 74 3⁄5 in. W x 31 in. D x 7 in. H
- 18Overall dimensions: 92 in. W x 42 1⁄2 in. D x 73 in. H
- 19220 V/60 Hz/3 ph
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