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Bakemax BMFD002 Floor Model Double Multi-Purpose Deck Oven - 220v — image 1 of 2

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012-BMFD002BakemaxModel BMFD002
Product specification

Bakemax BMFD002 Floor Model Double Multi-Purpose Deck Oven - 220v

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The Bakemax BMFD002 double-deck oven is designed for high-capacity commercial baking, accommodating 8x18in pans with rock wool insulation and artisan stone hearths for consistent, superior results.

Key features

  • 01Double-deck design with **8x18in pan capacity** per deck, ideal for high-volume commercial baking
  • 02Heavy-duty **stainless steel construction** with **rock wool insulation** for superior heat retention and energy efficiency
  • 03Artisan stone hearths and **steam injection system** for **even heat distribution** and **perfect crust development**
  • 04Adjustable doors with **large tempered glass windows** and **interior lighting** for easy monitoring during baking
  • 05Dual-zone heating with **separate top and bottom switches**, allowing flexible cooking for multiple items simultaneously

Description

The **Bakemax BMFD002 double-deck oven** is a high-performance commercial baking solution built for **restaurant and foodservice operations** demanding efficiency, durability, and precision. Part of the **BakeMax® series**, this electric floor model is engineered to handle **large-scale baking needs** with two spacious decks that fit **up to 8x18in pans**, making it ideal for pizzerias, bakeries, and catering kitchens. Constructed with **heavy-duty stainless steel** and **fully insulated with rock wool**, it delivers **consistent heat retention** and **superior moisture control**, ensuring bakery items like bread, pastries, and pizzas emerge with perfect texture and flavor. The **artisan stone hearths** promote even heat distribution, while **adjustable doors with large tempered glass windows** and **interior lighting** enhance visibility and usability during operations. A **compartment steam generator** installed above the heating elements further refines baking results by allowing **precise steam injection** for optimal crust and texture development. For **high-volume kitchens**, this oven’s **separate top and bottom heating element switches** enable flexibility in cooking multiple items simultaneously, maximizing efficiency without compromising quality. Whether you're a growing pizzeria, a gourmet bakery, or a large-scale catering operation, the **Bakemax BMFD002** delivers **commercial-grade performance** that justifies its investment with **reliable, professional-grade baking results** every time.

Specifications

Manufacturer
Bakemax
Compartment Width (in)
74.6
Heat
Electric
Hertz
60
Interior Depth (in)
31
Interior Width (in)
74.6
Maximum Pizza Diameter
18"
No. of Compartments
2
Number of Levels
2
Phase
3
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
The BakeMax®
Type
Floor Model
Use
Pizza
Voltage
220
Warranty
1-year Limited Parts & Labor
Weight
2175.00

Details

  • 01Double-deck design
  • 02Electric operation
  • 03Heavy-duty stainless steel construction
  • 04Fully insulated with rock wool
  • 05Accommodates (8) 18 in. x 26 in. pans
  • 06Artisan stone hearth
  • 07Large tempered glass windows with adjustable doors
  • 08Compartment steam generator installed above heating elements
  • 09Separate switches for top and bottom heating elements
  • 10Moisture control dampers
  • 11Steam injection capability
  • 12Digital controllers with LED displays
  • 1399-minute digital timers with audible alarms
  • 14Chamber oven light controlled by rocker switches
  • 15On-off rocker switch
  • 16Interior lighting
  • 17Four heavy-duty legs with lockable casters
  • 18Chamber dimensions: (2) 74 3⁄5 in. W x 31 in. D x 7 in. H
  • 19Overall dimensions: 92 in. W x 42 1⁄2 in. D x 69 3⁄10 in. H
  • 20220 V/60 Hz/3 ph
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