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012-BMFD002BakemaxModel BMFD002
Product specification

Bakemax BMFD002 Floor Model Double Multi-Purpose Deck Oven - 220v

Bakemax BMFD002 Floor Model Double Multi-Purpose Deck Oven - 220v — image 1 of 2

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The Bakemax BMFD002 double-deck oven is designed for high-capacity commercial baking, accommodating 8x18in pans with rock wool insulation and artisan stone hearths for consistent, superior results.

Key features

  • 01Double-deck design with **8x18in pan capacity** per deck, ideal for high-volume commercial baking
  • 02Heavy-duty **stainless steel construction** with **rock wool insulation** for superior heat retention and energy efficiency
  • 03Artisan stone hearths and **steam injection system** for **even heat distribution** and **perfect crust development**
  • 04Adjustable doors with **large tempered glass windows** and **interior lighting** for easy monitoring during baking
  • 05Dual-zone heating with **separate top and bottom switches**, allowing flexible cooking for multiple items simultaneously

Description

The Bakemax BMFD002 double-deck oven is a high-performance commercial baking solution built for restaurant and foodservice operations demanding efficiency, durability, and precision. Part of the BakeMax® series, this electric floor model is engineered to handle large-scale baking needs with two spacious decks that fit up to 8x18in pans, making it ideal for pizzerias, bakeries, and catering kitchens. Constructed with heavy-duty stainless steel and fully insulated with rock wool, it delivers consistent heat retention and superior moisture control, ensuring bakery items like bread, pastries, and pizzas emerge with perfect texture and flavor. The artisan stone hearths promote even heat distribution, while adjustable doors with large tempered glass windows and interior lighting enhance visibility and usability during operations. A compartment steam generator installed above the heating elements further refines baking results by allowing precise steam injection for optimal crust and texture development. For high-volume kitchens, this oven’s separate top and bottom heating element switches enable flexibility in cooking multiple items simultaneously, maximizing efficiency without compromising quality. Whether you're a growing pizzeria, a gourmet bakery, or a large-scale catering operation, the Bakemax BMFD002 delivers commercial-grade performance that justifies its investment with reliable, professional-grade baking results every time.

Specifications

Manufacturer
Bakemax
Compartment Width (in)
74.6
Heat
Electric
Hertz
60
Interior Depth (in)
31
Interior Width (in)
74.6
Maximum Pizza Diameter
18"
No. of Compartments
2
Number of Levels
2
Phase
3
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
The BakeMax®
Type
Floor Model
Use
Pizza
Voltage
220
Warranty
1-year Limited Parts & Labor
Weight
2175.00

Details

  • 01Double-deck design
  • 02Electric operation
  • 03Heavy-duty stainless steel construction
  • 04Fully insulated with rock wool
  • 05Accommodates (8) 18 in. x 26 in. pans
  • 06Artisan stone hearth
  • 07Large tempered glass windows with adjustable doors
  • 08Compartment steam generator installed above heating elements
  • 09Separate switches for top and bottom heating elements
  • 10Moisture control dampers
  • 11Steam injection capability
  • 12Digital controllers with LED displays
  • 1399-minute digital timers with audible alarms
  • 14Chamber oven light controlled by rocker switches
  • 15On-off rocker switch
  • 16Interior lighting
  • 17Four heavy-duty legs with lockable casters
  • 18Chamber dimensions: (2) 74 3⁄5 in. W x 31 in. D x 7 in. H
  • 19Overall dimensions: 92 in. W x 42 1⁄2 in. D x 69 3⁄10 in. H
  • 20220 V/60 Hz/3 ph
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