Bakemax BMFD002 Floor Model Double Multi-Purpose Deck Oven - 220v - Image 1
1 / 2
SKU: 012-BMFD002
Brand: Bakemax
Model: BMFD002

Bakemax BMFD002 Floor Model Double Multi-Purpose Deck Oven - 220v

The Bakemax BMFD002 double-deck oven is designed for high-capacity commercial baking, accommodating 8x18in pans with rock wool insulation and artisan stone hearths for consistent, superior results.

Key Features

  • Double-deck design with **8x18in pan capacity** per deck, ideal for high-volume commercial baking
  • Heavy-duty **stainless steel construction** with **rock wool insulation** for superior heat retention and energy efficiency
  • Artisan stone hearths and **steam injection system** for **even heat distribution** and **perfect crust development**
  • Adjustable doors with **large tempered glass windows** and **interior lighting** for easy monitoring during baking
  • Dual-zone heating with **separate top and bottom switches**, allowing flexible cooking for multiple items simultaneously
Starting from $66572.00/unit

Volume discounts available

The **Bakemax BMFD002 double-deck oven** is a high-performance commercial baking solution built for **restaurant and foodservice operations** demanding efficiency, durability, and precision. Part of the **BakeMax® series**, this electric floor model is engineered to handle **large-scale baking needs** with two spacious decks that fit **up to 8x18in pans**, making it ideal for pizzerias, bakeries, and catering kitchens. Constructed with **heavy-duty stainless steel** and **fully insulated with rock wool**, it delivers **consistent heat retention** and **superior moisture control**, ensuring bakery items like bread, pastries, and pizzas emerge with perfect texture and flavor. The **artisan stone hearths** promote even heat distribution, while **adjustable doors with large tempered glass windows** and **interior lighting** enhance visibility and usability during operations. A **compartment steam generator** installed above the heating elements further refines baking results by allowing **precise steam injection** for optimal crust and texture development. For **high-volume kitchens**, this oven’s **separate top and bottom heating element switches** enable flexibility in cooking multiple items simultaneously, maximizing efficiency without compromising quality. Whether you're a growing pizzeria, a gourmet bakery, or a large-scale catering operation, the **Bakemax BMFD002** delivers **commercial-grade performance** that justifies its investment with **reliable, professional-grade baking results** every time.