012-BMDDD02BakemaxModel BMDDD02
Bakemax BMDDD02 Floor Model Double Multi-Purpose Deck Oven - 220v
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The Bakemax BMDDD02 double-deck oven is a versatile, high-performance floor model designed for professional kitchens. It features heavy-duty stainless steel construction, rock wool insulation, and a compartment steam generator for consistent, high-quality baking.
Key features
- 01Accommodates (4) 18 in. x 26 in. pans across two decks, maximizing production capacity in a commercial setting.
- 02Heavy-duty stainless steel construction with rock wool insulation for superior heat retention and energy efficiency.
- 03Artisan stone hearth ensures even baking with consistent results, ideal for pastries, bread, and other baked goods.
- 04Compartment steam generator with adjustable steam injection for precise moisture control, enhancing the quality of baked goods.
- 05Large tempered glass windows with adjustable doors and interior lighting for improved visibility and workflow.
Description
Elevate your bakery or restaurant with the Bakemax BMDDD02 double-deck oven, a premium floor model designed for commercial kitchens. This 220V deck oven delivers exceptional heat retention thanks to its heavy-duty stainless steel construction and full rock wool insulation, ensuring energy efficiency and consistent baking results. The double-deck design allows you to accommodate up to four 18-inch by 26-inch pans, maximizing your production capacity without sacrificing performance. A standout feature is the artisan stone hearth on each deck, which provides even heat distribution for perfect baking every time. The adjustable doors with large tempered glass windows offer clear visibility, while interior lighting controlled by rocker switches enhances precision and workflow. The compartment steam generator, installed above the heating elements, enables on-demand steam injection, giving you precise moisture control for delicate pastries, breads, and other baked goods. This feature is a game-changer for professional bakers who need to maintain consistency in texture and appearance. Built for durability and efficiency, the Bakemax BMDDD02 also includes four heavy-duty legs with lockable casters for stability and easy mobility. Whether you're outfitting a new commercial kitchen or upgrading an existing one, this deck oven combines professional-grade features with the reliability of the Bakemax® series. It’s the ideal choice for restaurants, bakeries, and food service operations that demand high performance, energy efficiency, and long-term durability in a commercial oven.
Specifications
- Manufacturer
- Bakemax
- Compartment Width (in)
- 38.1
- Heat
- Electric
- Hertz
- 60
- Interior Depth (in)
- 31
- Interior Width (in)
- 38.1
- Maximum Pizza Diameter
- 18"
- No. of Compartments
- 2
- Number of Levels
- 2
- Phase
- 3
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- The BakeMax®
- Type
- Floor Model
- Use
- Pizza
- Voltage
- 220
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 1460.00
Details
- 01The BakeMax® series
- 02Accommodates (4) 18 in. x 26 in. pans
- 03Double-deck design
- 04Heavy-duty stainless steel construction
- 05Fully insulated with rock wool
- 06Artisan stone hearth
- 07Large tempered glass windows with adjustable doors
- 08Interior lighting controlled by rocker switches
- 09Compartment steam generator installed above heating elements
- 104 heavy-duty legs with lockable casters
- 11Moisture control dampers
- 12Steam injection capability
- 13On-off rocker switch
- 14Digital controllers with LED displays
- 15Separate switches for top and bottom heating elements
- 1699-minute digital timers with audible alarms
- 17Chamber (per deck): 38 1⁄10 in. W x 31 in. D x 7 in. H
- 18Overall: 55 1⁄2 in. W x 42 1⁄2 in. D x 69 3⁄10 in. H
- 19220 V/60 Hz/3 ph
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