Elevate your bakery or restaurant with the Bakemax BMDDD02 double-deck oven, a premium floor model designed for commercial kitchens. This 220V deck oven delivers exceptional heat retention thanks to its heavy-duty stainless steel construction and full rock wool insulation, ensuring energy efficiency and consistent baking results. The double-deck design allows you to accommodate up to four 18-inch by 26-inch pans, maximizing your production capacity without sacrificing performance.
A standout feature is the artisan stone hearth on each deck, which provides even heat distribution for perfect baking every time. The adjustable doors with large tempered glass windows offer clear visibility, while interior lighting controlled by rocker switches enhances precision and workflow. The compartment steam generator, installed above the heating elements, enables on-demand steam injection, giving you precise moisture control for delicate pastries, breads, and other baked goods. This feature is a game-changer for professional bakers who need to maintain consistency in texture and appearance.
Built for durability and efficiency, the Bakemax BMDDD02 also includes four heavy-duty legs with lockable casters for stability and easy mobility. Whether you're outfitting a new commercial kitchen or upgrading an existing one, this deck oven combines professional-grade features with the reliability of the Bakemax® series. It’s the ideal choice for restaurants, bakeries, and food service operations that demand high performance, energy efficiency, and long-term durability in a commercial oven.