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Bakemax BMDDD01 Floor Model Single Multi-Purpose Deck Oven - 220v — image 1 of 2

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012-BMDDD01BakemaxModel BMDDD01
Product specification

Bakemax BMDDD01 Floor Model Single Multi-Purpose Deck Oven - 220v

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The Bakemax BMDDD01 is a high-performance single-deck oven designed for commercial kitchens, featuring an artisan stone deck, heavy-duty stainless steel construction, and precise heat distribution for perfect baking results.

Key features

  • 01Accommodates (2) **18" x 26" pans** – Perfect for high-volume commercial baking.
  • 02Artisan stone deck – Ensures even heat distribution for crispy crusts and perfect textures.
  • 03Heavy-duty stainless steel construction – Built for durability in demanding kitchens.
  • 04Fully insulated with **rock wool** – Reduces energy costs while maintaining consistent performance.
  • 05Compartment steam generator – Precision moisture control for professional baking results.

Description

The **Bakemax BMDDD01** is a versatile, **commercial-grade single-deck oven** built for professional kitchens that demand durability, efficiency, and superior baking performance. This **220V floor model** from the **BakeMax® series** accommodates up to two **18" x 26" pans**, making it ideal for high-volume restaurants, bakeries, and commercial kitchens. Its **artisan stone deck** ensures even heat distribution, delivering the perfect crust and texture for bread, pizza, pastries, and more. The oven’s **heavy-duty stainless steel construction** and **rock wool insulation** provide excellent heat retention, reducing energy costs while maintaining consistent performance. Designed with **restaurant efficiency** in mind, the **Bakemax BMDDD01** features **large tempered glass windows with adjustable doors**, allowing for clear visibility during operation, while **interior lighting** enhances precision baking. The **compartment steam generator** installed above the heating elements provides precise moisture control, crucial for achieving professional-grade results. Whether you're baking bread, cookies, or pizzas, this oven delivers uniform heat and professional consistency. For **commercial kitchen managers** looking for a **reliable, high-performance deck oven**, the **Bakemax BMDDD01** is a top choice. Its **floor model design** ensures easy integration into any kitchen layout, while its **electric-powered 3-phase operation** ensures compatibility with most commercial power setups. With **best-in-class insulation** and **durable stainless steel construction**, this oven is built to withstand the demands of a busy restaurant kitchen. Upgrade your baking equipment today and experience the difference in quality and efficiency.

Specifications

Manufacturer
Bakemax
Compartment Width (in)
38.1
Heat
Electric
Hertz
60
Interior Depth (in)
31
Interior Width (in)
38.1
Maximum Pizza Diameter
18"
No. of Compartments
1
Number of Levels
1
Phase
3
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
The BakeMax®
Type
Floor Model
Use
Pizza
Voltage
220
Warranty
1-year Limited Parts & Labor
Weight
875.00

Details

  • 01The BakeMax series
  • 02Single-deck design
  • 03Accommodates (2) 18 in. x 26 in. pans
  • 04Heavy-duty stainless steel construction
  • 05Fully insulated with rock wool
  • 06Artisan stone deck
  • 07Large tempered glass windows with adjustable doors
  • 08Compartment steam generator installed above heating elements
  • 09Interior lighting
  • 10Oven light controlled by rocker switch
  • 114 heavy-duty legs with lockable casters
  • 12On/off rocker switch
  • 13Digital controller with LED display
  • 14Separate switches for top and bottom heating elements
  • 1599-minute digital timers with audible alarm
  • 16Moisture control dampers
  • 17Steam injection capability
  • 18Chamber: 38 1⁄10 in. W x 31 in. D x 7 in. H
  • 19Overall: 55 1⁄2 in. W x 42 1⁄2 in. D x 52 in. H
  • 20220 V/60 Hz/3 ph
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