Bakemax BMDBR01 BakeMax Dough Ball Rounder, 1,000 to 1,200 per/hr, 110v
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Key features
- 01High-volume output: Produces 1,200 dough balls per hour for maximum efficiency in commercial kitchens.
- 023 interchangeable heads: Adjust portion sizes from 1.06 oz. to 10.58 oz. (small: 1.05-3.50 oz., medium: 3.50-7 oz., large: 7-10.60 oz.) for versatility.
- 03Durable construction: 304 carbon steel build with white epoxy finish ensures longevity and easy cleaning in demanding environments.
- 04Space-saving design: Compact footprint (20" W x 20" D x 21" H) fits seamlessly on countertops while delivering powerful performance.
- 051-year limited warranty: Covers parts and labor, providing added protection for restaurant owners.
- 06Centrifugal force rounding: Creates perfectly shaped dough balls with minimal effort, reducing labor costs.
Description
The Bakemax BMDBR01 Dough Ball Rounder is a high-performance, countertop solution designed to streamline dough portioning in commercial kitchens. With a capacity of 1,200 dough balls per hour, this versatile machine ensures consistent, professional-quality portions—perfect for pizzerias, bakeries, and large-scale food production. Its 304 carbon steel construction guarantees durability, while the white epoxy finish maintains a clean, hygienic appearance. The 110V operation and compact footprint (20" W x 20" D x 21" H) make it ideal for countertop setups without sacrificing power or efficiency.
This dough rounder features three interchangeable heads—small (1.05-3.50 oz.), medium (3.50-7 oz.), and large (7-10.60 oz.)—allowing operators to adjust portion sizes effortlessly. The centrifugal force mechanism ensures perfect shaping with minimal effort, reducing manual labor and increasing output speed. Whether you're producing small bread rolls or large pizza portions, the BMDBR01 delivers precision every time. Its 1-year limited warranty on parts and labor provides added peace of mind for restaurant owners investing in reliable, long-term equipment.
Designed for busy commercial kitchens, the Bakemax BMDBR01 Dough Ball Rounder is a must-have for bakeries, pizzerias, and foodservice operations seeking to boost efficiency without compromising quality. Its user-friendly design, high output, and durable construction make it a top choice for professionals. Upgrade your dough-handling process today and experience the difference in speed, consistency, and productivity.
Specifications
- Manufacturer
- Bakemax
- Depth (in)
- 20
- Height (in)
- 21
- Hertz
- 60
- Hourly Output
- 1200 pieces
- NEMA
- 5-15P
- Phase
- 1
- Product
- Dough Rounders
- Product Type
- Pizza Supplies
- Type
- Countertop
- Voltage
- 110
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 20
- Weight
- 110.00
Details
- 01Creates portions from 1.06-10.58 oz.
- 02Rounds as many as 1,200 dough balls per hour
- 03Includes 3 interchangeable heads:
- 04Small head produces dough balls between 1.05 and 3.50 oz.
- 05Medium head produces dough balls between 3.50 and 7 oz.
- 06Large head produces dough balls between 7 and 10.60 oz.
- 07Portion weight: 1.75-42.40 oz.
- 08304 carbon steel construction
- 09White epoxy finish
- 1020 in. W x 20 in. D x 21 in. H
- 11110 V/60 Hz/1 ph, hardwired
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