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SKU: 012-BMCCD01
Brand: Bakemax
Model: BMCCD01
Bakemax BMCCD01 Countertop Dough Divider, 33 lb Dough Hopper, 110v
The Bakemax BMCCD01 Countertop Dough Divider delivers precision dough division for pizzas, rolls, and loaves. Handles 33 lbs of dough at a time, producing 1,200 pieces/hour with automatic safety features and rust-resistant stainless steel construction.
Key Features
- •Handles 33 lbs of dough per cycle, producing 1,200 pieces/hour for high-volume production
- •Precision portion control (1 1/16 oz to 12 7/20 oz) for consistent pizza crusts, rolls, and loaves
- •Stainless steel construction with rust resistance, built for commercial kitchen durability
- •Automatic shut-off when top or side cover is opened, ensuring safety without slowing workflow
- •Countertop design with power outfeed belt for easy dough handling and shaping
Starting from $22866.00/unit
Volume discounts available
The Bakemax BMCCD01 Countertop Dough Divider is a high-performance, commercial-grade solution for restaurants and bakeries needing precise dough division. Designed for countertop use, this 110V automatic dough divider efficiently processes 33 lbs of dough at a time, delivering consistent portions between 1 1/16 oz and 12 7/20 oz—ideal for pizza crusts, rolls, and loaves. Its power outfeed belt ensures smooth dough release, making manual shaping quicker and more efficient. Restaurant professionals will appreciate its automatic shut-off when the top or side cover is opened, enhancing safety without compromising productivity. Built with durable stainless steel, this dough divider resists rust and corrosion, ensuring long-lasting performance in high-use commercial environments. With a high hourly output of 1,200 pieces, it's perfect for bakeries and pizzerias that prioritize speed and accuracy in dough preparation. The Bakemax BMCCD01 is the go-to choice for chefs who demand reliability, precision, and durability in their kitchen equipment.