Bakemax BMCCD01 Countertop Dough Divider, 33 lb Dough Hopper, 110v

The Bakemax BMCCD01 Countertop Dough Divider is a high-performance, commercial-grade solution for restaurants and bakeries needing precise dough division. Designed for countertop use, this 110V automatic dough divider efficiently processes 33 lbs of dough at a time, delivering consistent portions between 1 1/16 oz and 12 7/20 oz—ideal for pizza crusts, rolls, and loaves. Its power outfeed belt ensures smooth dough release, making manual shaping quicker and more efficient. Restaurant professionals will appreciate its automatic shut-off when the top or side cover is opened, enhancing safety without compromising productivity. Built with durable stainless steel, this dough divider resists rust and corrosion, ensuring long-lasting performance in high-use commercial environments. With a high hourly output of 1,200 pieces, it's perfect for bakeries and pizzerias that prioritize speed and accuracy in dough preparation. The Bakemax BMCCD01 is the go-to choice for chefs who demand reliability, precision, and durability in their kitchen equipment.