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012-BMCB001BakemaxModel BMCB001
Bakemax BMCB001 30" Electric Countertop Conveyor Oven - 220/240v/1ph
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The Bakemax BMCB001 30in electric conveyor oven delivers consistent, high-volume baking with top and bottom infrared heaters. Ideal for pizzerias and commercial kitchens, it handles 16 12in or 12 14in pizzas per hour with adjustable speed and safe, stainless steel construction.
Key features
- 01High-volume capacity: Bakes 16 x 12in or 12 x 14in pizzas per hour, perfect for pizzerias and commercial kitchens.
- 02Dual infrared heaters: Top and bottom heaters provide even, radiant heat with separate controls for consistent baking results.
- 03Adjustable conveyor speed: Customizable belt speed to optimize production for different menu items.
- 04TouchSafe™ design: Stainless steel exterior prevents accidental burns while ensuring durability in high-traffic environments.
- 05Fast startup & energy-efficient: 3600-watt heat source with 220/240V power for rapid heating and cost-effective operation.
Description
The Bakemax BMCB001 30in Electric Conveyor Oven is a game-changer for commercial kitchens, pizzerias, and foodservice operations, offering unmatched efficiency and flexibility in high-volume baking. Designed to handle 16 x 12in or 12 x 14in parbaked pizzas per hour, this countertop conveyor bake features top and bottom infrared heaters that provide even, radiant heat for consistent results. With adjustable conveyor speed, separate temperature controls, and a powerful 3600-watt heat source, it ensures fast startup and precise baking. The TouchSafe™ design with stainless steel exterior keeps operators safe while maintaining durability, making it a top choice for busy kitchens. Ideal for pizza operations, bakeries, and restaurants, this electric conveyor oven maximizes throughput without compromising quality, ensuring your menu items are perfectly baked every time.
Specifications
- Manufacturer
- Bakemax
- Belt Length (in)
- 30
- Belt Width (in)
- 14
- Controls
- Manual
- Heat
- Electric
- Heating Style
- Radiant
- Hertz
- 60
- Installation Type
- Countertop
- kW
- 3.6
- Maximum Pizza Diameter
- 14"
- NEMA
- 6-20P
- Overall Length (in)
- 40
- Overall Width (in)
- 18.5
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Size
- Single
- Voltage
- 220/240
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 66.00
Details
- 01Bakes (16) 12-in. or (12) 14-in. parbaked pizzas per hour
- 022 removable catch trays
- 03Top and bottom infrared heaters provide consistent temperatures
- 04Powerful, 3600-watt heat source provides fast startup
- 05Temperature range: 158-500 degrees F
- 06Conveyor speed is adjustable
- 07Quartz-sheathed heaters above and below conveyor are regulated by separate controls
- 08TouchSafe design prevents accidental burns
- 0918.75 in. W x 30 in. D (47 in. D with catch trays) x 15.5 in. H
- 10220/240 V/60 hz/1 ph, NEMA 6-20P plug
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