
012-BATCO6EBakemaxModel BATCO6E
Bakemax BATCO6E Full Size Combi Oven, Boiler Based, 240v/3ph
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The Bakemax BATCO6E Combi Oven delivers versatile cooking with 3 modes, accommodating 6 half Gastronorm pans. Built with durable 304 stainless steel and advanced features for efficiency and hygiene in commercial kitchens.
Key features
- 013 Heating Modes: Hot-air, combination, and steaming for versatile cooking applications
- 026 Half-Pan Capacity: Accommodates 6 Gastronorm pans (not included) for high-volume preparation
- 03Premium Build: 304 stainless steel construction with full insulation for durability and energy efficiency
- 04Advanced Hygiene & Convenience: Removable door gasket, curved glass door, and internal spray hose for easy cleaning
- 05Smart Cooking Features: Overnight cooking, cook-and-hold, 4-point core probe, and touchscreen controls for precision and efficiency
Description
The **Bakemax BATCO6E** is a **full-size, boiler-based combi oven** designed for high-performance commercial kitchens, offering unmatched versatility with **three heating modes**: hot-air, combination, and steaming. Ideal for restaurants, hotels, and catering operations, this **3-phase, 240V oven** efficiently handles large-volume cooking while maintaining precision and consistency. Its **304 stainless steel construction** ensures durability, while the **removable door gasket seal** and **curved double glass door** with a large handle enhance hygiene and ease of use. With a **6 half-pan capacity**, it’s perfect for scaling operations without sacrificing performance. A standout feature is its **overnight cooking** and **cook-and-hold functionality**, allowing restaurants to prepare meals in advance without compromising quality. The **touchscreen controls** simplify operation, while the **4-point core probe** ensures perfect doneness every time. Additional convenience comes with **halogen internal illumination**, a **2-speed bi-directional fan with auto reverse**, and an **internal spray hose** for effortless cleaning. This **commercial combi oven** is built to meet the demands of professional kitchens, combining efficiency, precision, and reliability in one robust package. For businesses seeking a **high-capacity, multi-function oven**, the Bakemax BATCO6E is the ultimate choice. Its **3-phase power** and **8.4 kW output** deliver consistent performance, while the **single compartment design** maximizes space without sacrificing functionality. Whether you're outfitting a new restaurant or upgrading your kitchen equipment, this **combi oven** offers the versatility, durability, and efficiency that commercial chefs rely on. Order yours today and experience the difference in your kitchen operations.
Specifications
- Manufacturer
- Bakemax
- Controls
- Touch Screen
- Depth (in)
- 34.13
- Heat
- Electric
- Height (in)
- 35.38
- Hertz
- 60
- kW
- 8.4
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Sheet Pan Capacity
- 6 Half
- Size
- Full Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 6 Full
- Steam Source
- Water Reservoir
- Voltage
- 240
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 40.13
- Weight
- 330.00
Details
- 013 heating styles: hot-air, combination, and steaming
- 02Accommodates 6 full-size Gastronorm pans (not included)
- 03304 stainless steel, fully insulated construction
- 04Curved double glass door with large handle
- 05Removable door gasket seal
- 06Safety door opening in two steps
- 07Halogen internal illumination
- 08Internal spray hose for easy cleaning
- 092-speed bi-directional fan with auto reverse
- 104-point core probe
- 11Digital control panel with touch screen
- 12Stores up to 100 recipes
- 13Wi-Fi and USB connectivity
- 14Cook-and-hold and rack timing capabilities
- 15Automatic start, preheating, and cooling functions
- 1640 in. W x 34 in. D x 35 3⁄10 in. H
- 17240 V/60 Hz/3 ph
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