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SKU: 012-BAS36242
Brand: Bakemax
Model: BAS36-24-2
Bakemax BAS36-24-2 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Convertible
The Bakemax BAS36-24-2 delivers professional performance with 6 high-BTU burners, a 24" griddle, and 2 standard ovens. Built for commercial kitchens with durable stainless steel construction and precise cooking control.
Key Features
- •6 x 30,000 BTU open cast iron burners for precise, high-heat cooking control
- •24" wide, 3/4" thick griddle with dual burners for versatile grilling and searing
- •2 standard ovens for baking, roasting, or holding—expandable for extra capacity
- •Stainless steel construction with 6" plate rail, 2-piece back guard, and adjustable legs for durability and stability
- •Convertible to propane (kit included) and cULus/UL EPH classified for commercial safety compliance
Starting from $7316.00/unit
Volume discounts available
Designed for high-volume commercial kitchens, the Bakemax BAS36-24-2 60" 6-burner gas range combines versatility and power in one robust unit. Featuring six 30,000 BTU open cast iron burners with removable grates, this range offers precise heat control for everything from searing steaks to griddling burgers. The included 24" wide, 3/4" thick griddle with dual burners provides ample surface for large-volume cooking, while the two standard ovens offer flexibility for baking, roasting, or holding. Built with stainless steel construction, this range includes a 6" plate rail, 2-piece back guard, and adjustable legs for stability. With a total of 282,000 BTU, this unit is ideal for restaurants prioritizing efficiency and durability. The Bakemax BAS36-24-2 is also convertible to propane with an included kit, making it a practical choice for kitchens with variable gas needs. Its cULus and UL EPH classification ensure compliance with commercial safety standards, while the convertible design adds to its long-term value. Whether you're outfitting a fast-casual eatery or a full-service restaurant, this range delivers the performance and reliability professional chefs demand.