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Bakemax BAS36-24-2 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Convertible — image 1 of 1
012-BAS36242BakemaxModel BAS36-24-2
Product specification

Bakemax BAS36-24-2 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Convertible

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The Bakemax BAS36-24-2 delivers professional performance with 6 high-BTU burners, a 24" griddle, and 2 standard ovens. Built for commercial kitchens with durable stainless steel construction and precise cooking control.

Key features

  • 016 x 30,000 BTU open cast iron burners for precise, high-heat cooking control
  • 0224" wide, 3/4" thick griddle with dual burners for versatile grilling and searing
  • 032 standard ovens for baking, roasting, or holding—expandable for extra capacity
  • 04Stainless steel construction with 6" plate rail, 2-piece back guard, and adjustable legs for durability and stability
  • 05Convertible to propane (kit included) and cULus/UL EPH classified for commercial safety compliance

Description

Designed for high-volume commercial kitchens, the Bakemax BAS36-24-2 60" 6-burner gas range combines versatility and power in one robust unit. Featuring six 30,000 BTU open cast iron burners with removable grates, this range offers precise heat control for everything from searing steaks to griddling burgers. The included 24" wide, 3/4" thick griddle with dual burners provides ample surface for large-volume cooking, while the two standard ovens offer flexibility for baking, roasting, or holding. Built with stainless steel construction, this range includes a 6" plate rail, 2-piece back guard, and adjustable legs for stability. With a total of 282,000 BTU, this unit is ideal for restaurants prioritizing efficiency and durability. The Bakemax BAS36-24-2 is also convertible to propane with an included kit, making it a practical choice for kitchens with variable gas needs. Its cULus and UL EPH classification ensure compliance with commercial safety standards, while the convertible design adds to its long-term value. Whether you're outfitting a fast-casual eatery or a full-service restaurant, this range delivers the performance and reliability professional chefs demand.

Specifications

Manufacturer
Bakemax
Application
Restaurant
Base
Standard Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
30.5
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas
Height (in)
58.75
Installation Type
Freestanding
Max Temp
500
Number of Burners
6
Number of Ovens
Double
Open Burner BTU (ea)
30000
Plate Thickness (in)
3/4
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Good
Series
Restaurant Series
Total BTU
282000
Vent
Backriser w/ hi-shelf
Warranty
2-year Limited Parts & Labor
Width (in)
60
Weight
841.00
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