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Bakemax BADCO5E Double Full Size Electric Convection Oven - 22kW, 240v/1ph — image 1 of 1
012-BADCO5EBakemaxModel BADCO5E
Product specification

Bakemax BADCO5E Double Full Size Electric Convection Oven - 22kW, 240v/1ph

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The Bakemax BADCO5E is a powerful 22kW double electric convection oven designed for commercial kitchens, featuring 9 full-size trays per deck, 500°F max temperature, and advanced heat circulation for uniform baking.

Key features

  • 01Double-deck design with **9 full-size trays per deck** (29” x 25.5”) for high-volume production
  • 02Powerful **22kW output (11kW per deck)** with **500°F max temperature** for consistent, professional results
  • 03Advanced **heat circulation system** with **rounder cavity corners** and **two adjustable fan speeds** for even baking
  • 04Durable **stainless steel, removable door** with **double-glass window** for safety and easy maintenance
  • 05Certified **cULus and UL EPH Classified** with **240V/1-phase power**, ideal for commercial kitchens with strict electrical requirements

Description

The **Bakemax BADCO5E** is a high-performance **commercial double convection oven** built to elevate baking precision in professional kitchens. With **22kW of power (11kW per deck)**, this **240V/1-phase electric oven** delivers consistent results at temperatures up to **500°F**, making it ideal for high-volume bakeries, restaurants, and foodservice operations. Its **double-deck design** accommodates **9 full-size trays per deck** (29” x 25.5”), maximizing output without sacrificing efficiency. The **stainless steel, removable door** and **double-glass front window** ensure durability and safety, while **rounder cavity corners** improve heat circulation for even baking. Featuring **two fan speeds** and a **reverse-rotation blower motor**, this oven provides flexibility for different cooking needs, from pastries to pizzas. Certified **cULus and UL EPH Classified**, the BADCO5E meets strict commercial safety standards, giving restaurant owners peace of mind. Whether you need a **commercial convection oven** for a bakery, café, or large-scale kitchen, the Bakemax BADCO5E combines power, precision, and reliability—making it a top choice for chefs and operators seeking **high-performance commercial baking equipment**.

Specifications

Manufacturer
Bakemax
Base
Casters
Controls
Digital
Depth (in)
46.6
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
71.4
Hertz
60
Interior Construction
Porcelain
kW
22
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
9
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Special Features
Cook & Hold
Voltage
240
Warranty
2-year Limited Parts 1-year Labor
Width (in)
38
Weight
985.00
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