012-BADCO5EBakemaxModel BADCO5E
Bakemax BADCO5E Double Full Size Electric Convection Oven - 22kW, 240v/1ph
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The Bakemax BADCO5E is a powerful 22kW double electric convection oven designed for commercial kitchens, featuring 9 full-size trays per deck, 500°F max temperature, and advanced heat circulation for uniform baking.
Key features
- 01Double-deck design with **9 full-size trays per deck** (29” x 25.5”) for high-volume production
- 02Powerful **22kW output (11kW per deck)** with **500°F max temperature** for consistent, professional results
- 03Advanced **heat circulation system** with **rounder cavity corners** and **two adjustable fan speeds** for even baking
- 04Durable **stainless steel, removable door** with **double-glass window** for safety and easy maintenance
- 05Certified **cULus and UL EPH Classified** with **240V/1-phase power**, ideal for commercial kitchens with strict electrical requirements
Description
The Bakemax BADCO5E is a high-performance commercial double convection oven built to elevate baking precision in professional kitchens. With 22kW of power (11kW per deck), this 240V/1-phase electric oven delivers consistent results at temperatures up to 500°F, making it ideal for high-volume bakeries, restaurants, and foodservice operations. Its double-deck design accommodates 9 full-size trays per deck (29” x 25.5”), maximizing output without sacrificing efficiency. The stainless steel, removable door and double-glass front window ensure durability and safety, while rounder cavity corners improve heat circulation for even baking. Featuring two fan speeds and a reverse-rotation blower motor, this oven provides flexibility for different cooking needs, from pastries to pizzas. Certified cULus and UL EPH Classified, the BADCO5E meets strict commercial safety standards, giving restaurant owners peace of mind. Whether you need a commercial convection oven for a bakery, café, or large-scale kitchen, the Bakemax BADCO5E combines power, precision, and reliability—making it a top choice for chefs and operators seeking high-performance commercial baking equipment.
Specifications
- Manufacturer
- Bakemax
- Base
- Casters
- Controls
- Digital
- Depth (in)
- 46.6
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 71.4
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 22
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 9
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Cook & Hold
- Voltage
- 240
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 38
- Weight
- 985.00
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