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SKU: 012-BADCO5E
Brand: Bakemax
Model: BADCO5E
Bakemax BADCO5E Double Full Size Electric Convection Oven - 22kW, 240v/1ph
The Bakemax BADCO5E is a powerful 22kW double electric convection oven designed for commercial kitchens, featuring 9 full-size trays per deck, 500°F max temperature, and advanced heat circulation for uniform baking.
Key Features
- •Double-deck design with **9 full-size trays per deck** (29” x 25.5”) for high-volume production
- •Powerful **22kW output (11kW per deck)** with **500°F max temperature** for consistent, professional results
- •Advanced **heat circulation system** with **rounder cavity corners** and **two adjustable fan speeds** for even baking
- •Durable **stainless steel, removable door** with **double-glass window** for safety and easy maintenance
- •Certified **cULus and UL EPH Classified** with **240V/1-phase power**, ideal for commercial kitchens with strict electrical requirements
The **Bakemax BADCO5E** is a high-performance **commercial double convection oven** built to elevate baking precision in professional kitchens. With **22kW of power (11kW per deck)**, this **240V/1-phase electric oven** delivers consistent results at temperatures up to **500°F**, making it ideal for high-volume bakeries, restaurants, and foodservice operations. Its **double-deck design** accommodates **9 full-size trays per deck** (29” x 25.5”), maximizing output without sacrificing efficiency. The **stainless steel, removable door** and **double-glass front window** ensure durability and safety, while **rounder cavity corners** improve heat circulation for even baking. Featuring **two fan speeds** and a **reverse-rotation blower motor**, this oven provides flexibility for different cooking needs, from pastries to pizzas. Certified **cULus and UL EPH Classified**, the BADCO5E meets strict commercial safety standards, giving restaurant owners peace of mind. Whether you need a **commercial convection oven** for a bakery, café, or large-scale kitchen, the Bakemax BADCO5E combines power, precision, and reliability—making it a top choice for chefs and operators seeking **high-performance commercial baking equipment**.