APW Wyott W-43V Countertop Food Warmer - Wet w/ (4) 1/3 Pan Wells, 120v - Image 1
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SKU: 011-W43V
Brand: APW Wyott

APW Wyott W-43V Countertop Food Warmer - Wet w/ (4) 1/3 Pan Wells, 120v

The APW Wyott W-43V countertop food warmer efficiently holds up to four 1/3-size pans, ensuring even heat distribution with a serpentine heating element. Ideal for commercial kitchens, it supports wet or dry use and features stainless steel construction for durability.

Key Features

  • Holds up to four 1/3-size pans (or round pans with optional adapter plates) for maximum versatility in commercial kitchens.
  • Serpentine W-shaped heating element with steel support ensures even heat distribution, preventing hot spots and maintaining consistent food temperatures.
  • Dual-use (wet or dry) operation with superior performance when used wet, ideal for soups, sauces, and other liquid-based dishes.
  • Heavy-duty stainless steel construction is durable, easy to clean, and built to withstand the demands of high-volume kitchens.
  • 120V, 1500W with 60-inch cord and NEMA 5-15P plug, featuring infinite control and knob guards for safe, precise operation.
Starting from $534.00/unit

Volume discounts available

The APW Wyott W-43V countertop food warmer is designed to meet the demands of professional kitchens with its extended length, accommodating up to four 1/3-size pans—perfect for restaurants, catering, and foodservice operations. Its serpentine W-shaped heating element spreads heat evenly under the food well, while the steel element support reflects heat back up, ensuring consistent temperatures without hot spots. Whether used wet or dry, this unit delivers precise, reliable heat distribution, making it ideal for holding dishes like soups, sauces, or pasta while maintaining food safety standards. The heavy-duty stainless steel construction is easy to clean and built to last, reducing downtime in busy kitchens. With infinite control for easy operation and knob guards for added protection, this 120V food warmer is a must-have for any commercial kitchen aiming to improve efficiency and food quality.