APW Wyott RW-1V 7 qt Countertop Soup Warmer w/ Thermostatic Controls, 120v - Image 1
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SKU: 011-RW1V
Brand: APW Wyott

APW Wyott RW-1V 7 qt Countertop Soup Warmer w/ Thermostatic Controls, 120v

The APW Wyott RW-1V 7 Qt countertop soup warmer ensures even heating with thermostatic controls, keeping soup, sauces, and cheese at serving temperatures. Rust-resistant and condensation-resistant, this unit is ideal for commercial kitchens.

Key Features

  • 7-quart capacity holds soup, sauces, or cheese at ideal serving temperatures (140°F+)
  • Thermostatic controls with low, medium, and high settings for precise temperature management
  • Rust-resistant stainless steel construction with 1 insert to prevent corrosion
  • Raised edge design minimizes condensation drips, keeping counters clean
  • Insulated body protects internal components and countertops from heat damage; 10.5" x 8.25" footprint fits standard countertops
Starting from $308.00/unit

Volume discounts available

The APW Wyott RW-1V 7 Qt Countertop Soup Warmer is a reliable, high-performance solution for keeping soup, sauces, and cheese at optimal serving temperatures (140°F) without hot spots or condensation drips. Its thermostatic controls offer low, medium, and high settings, allowing precise temperature management tailored to your menu demands. Designed for commercial kitchens, this countertop unit features a band heating element that warms quickly and evenly, ensuring consistent quality with every serving. The raised edge around the top catches condensation, protecting counters and maintaining a clean workspace, while insulation safeguards internal components and countertops from heat damage. Built with rust-resistant stainless steel, this warmer requires only one insert to prevent corrosion, making it a durable, low-maintenance choice for busy restaurants. Its compact footprint (10.5" diameter x 8.25" height) and 120V/60 Hz power requirement make it easy to integrate into existing kitchen setups. With a 1-year limited warranty, this soup warmer is an investment in efficiency, performance, and longevity—essential for restaurants prioritizing operational excellence.