
011-M953240APW Wyott
APW Wyott M-95-3 Vertical Bun Toaster - 1300 Slices/hr w/ 3" Product Opening, 240v
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The APW Wyott M-95-3 Vertical Bun Toaster delivers 1300 slices per hour with self-leveling technology, built-in butter application, and precise temperature control—ideal for high-volume restaurant efficiency.
Key features
- 01High-Capacity Output: Processes 1,300 bun halves per hour with a 35-second gear system for rapid, high-volume toasting in commercial kitchens.
- 02Self-Leveling Conveyor: Automatically adjusts to various bun sizes (buns, bagels, Texas toast) for consistent, even toasting without manual adjustments.
- 03Built-In Butter Roller: Applies the perfect amount of butter with precision, streamlining operations and reducing waste in busy kitchens.
- 04Precise Temperature Control: Thermostatic settings from 200°F to 500°F allow customizable browning for perfect toasting every time.
- 05Durable & Space-Efficient: Stainless steel construction ensures longevity, while the compact vertical design fits commercial kitchens with limited space.
Description
The APW Wyott M-95-3 Vertical Bun Toaster is a high-performance solution for commercial kitchens demanding speed, consistency, and precision. Designed for high-volume operations, this 240V toaster processes up to 1,300 bun halves per hour with its 35-second gear system, ensuring rapid throughput without sacrificing quality. Its patented self-leveling conveyor automatically adjusts to various bun sizes—whether classic buns, bagels, or Texas toast—delivering uniform toasting results every time. This feature is a game-changer for busy restaurant environments where efficiency and reliability are non-negotiable. A standout feature is the built-in butter roller and pan, which applies the perfect amount of butter for an even, flavorful finish, eliminating the need for manual buttering and reducing waste. The thermostatic control allows operators to customize browning from 200°F to 500°F, ensuring the ideal level of toast for your menu. The stainless steel construction not only enhances durability but also aligns with commercial kitchen standards for hygiene and longevity. Its compact vertical design is space-efficient, making it ideal for kitchens with limited footprint while maintaining high output capacity. For restaurants prioritizing operational efficiency, the APW Wyott M-95-3 is the ultimate choice. It caters to both wet and dry toasting operations, accommodates a removable conveyor paddle system for easy maintenance, and includes 4-inch adjustable legs for stability. Whether you're outfitting a fast-paced diner, a full-service restaurant, or a bakery, this toaster delivers unmatched performance, reducing downtime and boosting productivity. Invest in a toaster that keeps up with your business—order the APW Wyott M-95-3 today and experience the difference in your kitchen's workflow.
Specifications
- Manufacturer
- APW Wyott
- Controls
- Electronic
- Depth (in)
- 17.5
- Height (in)
- 30.5
- Hertz
- 60
- NEMA
- 6-20P
- Phase
- 1
- Product
- Bun Toasters
- Product Opening
- 3
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- M-95
- Slices/Hr
- 1300
- Special Features
- Self-adjusting Thickness Levels
- Type
- Vertical
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 24.5
- Weight
- 105.00
Details
- 01Toasts up to 1,300 buns halves per hour
- 02High-capacity, vertical conveyor
- 03Self-leveling conveyor design
- 04Built-in butter roller and pan
- 05Wet or dry operation
- 06Durable stainless steel construction
- 07Removable conveyor paddle system
- 084-in. adjustable legs
- 09Thermostatic temperature control ranges from 200 to 500 degrees F
- 1024 1⁄2 in. W x 17 1⁄2 in. D x 30 1⁄2 in. H
- 11240 V/60 Hz/1 ph, NEMA 6-20P plug
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