The APW Wyott M-95-3 Vertical Bun Toaster is a high-performance solution for commercial kitchens demanding speed, consistency, and precision. Designed for high-volume operations, this 240V toaster processes up to 1,300 bun halves per hour with its 35-second gear system, ensuring rapid throughput without sacrificing quality. Its patented self-leveling conveyor automatically adjusts to various bun sizes—whether classic buns, bagels, or Texas toast—delivering uniform toasting results every time. This feature is a game-changer for busy restaurant environments where efficiency and reliability are non-negotiable.
A standout feature is the built-in butter roller and pan, which applies the perfect amount of butter for an even, flavorful finish, eliminating the need for manual buttering and reducing waste. The thermostatic control allows operators to customize browning from 200°F to 500°F, ensuring the ideal level of toast for your menu. The stainless steel construction not only enhances durability but also aligns with commercial kitchen standards for hygiene and longevity. Its compact vertical design is space-efficient, making it ideal for kitchens with limited footprint while maintaining high output capacity.
For restaurants prioritizing operational efficiency, the APW Wyott M-95-3 is the ultimate choice. It caters to both wet and dry toasting operations, accommodates a removable conveyor paddle system for easy maintenance, and includes 4-inch adjustable legs for stability. Whether you're outfitting a fast-paced diner, a full-service restaurant, or a bakery, this toaster delivers unmatched performance, reducing downtime and boosting productivity. Invest in a toaster that keeps up with your business—order the APW Wyott M-95-3 today and experience the difference in your kitchen's workflow.