The **APW Wyott GGT-48S 48" Gas Griddle** is a premium commercial kitchen essential designed for efficiency, durability, and performance. With **thermostatic controls**, this countertop griddle allows precise temperature adjustments from **150°F to 450°F**, ensuring perfect cooking consistency—whether you're searing steaks, cooking bacon, or flipping pancakes. Its **1" steel plate** heats evenly and recovers quickly, reducing wait times in fast-paced kitchens. The **four U-shaped burners**, spaced every 12 inches, create four individually controlled cook zones, maximizing versatility for breakfast, lunch, or dinner service.
Part of the **Workline series**, this griddle is built for commercial-grade performance with a **stainless steel front and top skirt**, **aluminized steel sides**, and a **grease collection drawer** for easy maintenance. The **countertop design** (48" W x 28.5" D x 15.5" H) fits seamlessly into modern kitchens, while **adjustable 4" legs** ensure stability. Powered by **20,000 BTU burners**, it delivers consistent heat without hot spots, making it ideal for high-volume establishments like diners, cafes, and buffet-style restaurants.
For restaurant owners and chefs prioritizing **durability, precision, and space efficiency**, the APW Wyott GGT-48S is the perfect choice. Its **LP compatibility**, smooth polished steel surface, and **grease management system** make it a long-lasting investment that supports faster service without compromising quality. Whether you're upgrading equipment or outfitting a new kitchen, this griddle combines **professional performance with practical design**—ensuring your team can deliver consistent, high-quality results every time.