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SKU: 011-EG48S
Brand: APW Wyott
APW Wyott EG-48S 48" Electric Griddle w/ Thermostatic Controls - 3/4" Steel Plate, 208v/1ph
The APW Wyott EG-48S is a durable 48" electric griddle with thermostatic controls, offering precise temperature adjustment (150-450°F) and a smooth, easy-to-clean steel plate. Ideal for high-volume commercial kitchens.
Key Features
- •48" wide commercial electric griddle with **thermostatic controls** for precise temperature adjustment (150–450°F)
- •**3/4" thick, smooth polished steel plate** resists warping and ensures even heat distribution for perfect cooking results
- •Four **individually controlled sections** allow for versatile menu preparation, from eggs to pancakes to hash browns
- •Durable construction with **stainless steel front and top skirt** and **aluminized steel sides/back** for long-lasting performance
- •Easy maintenance with a **3 1/4" grease trough** and adjustable 4" legs for stability and cleanliness
The APW Wyott EG-48S 48" Electric Griddle is a versatile, commercial-grade countertop solution designed for restaurants, cafes, and foodservice operations that demand reliability and performance. Part of the Workline series, this griddle features a **3/4" thick, smooth polished steel plate** that resists warping and provides even heat distribution for consistent cooking results. With **four individually controlled thermostatic sections**, you can adjust temperatures from **150°F to 450°F** with a snap-action dial, ensuring precise cooking control for eggs, pancakes, hash browns, and more. The **stainless steel front and top skirt** and **aluminized steel sides and back** enhance durability, while the **3 1/4" grease trough** and adjustable 4" legs make maintenance a breeze. Whether you're outfitting a fast-casual restaurant, a diner, or a high-volume kitchen, this electric griddle delivers professional performance without the need for gas or hood ventilation, making it an ideal choice for countertop cooking equipment. Built to withstand the demands of commercial kitchens, the APW Wyott EG-48S is a cost-effective, space-saving solution that combines durability, ease of cleaning, and precise temperature control—key factors that matter to restaurant operators prioritizing efficiency and longevity. Its **12" control spacing** and **208V/1ph** power requirements make it a practical fit for standard commercial electrical setups, ensuring seamless integration into any kitchen workflow.