Advance Tabco WUC-1842R 3 Level Chrome Plated Utility Cart w/ 800 lb Capacity, Flat Ledges - Image 1
SKU: 009-WUC1842R
Brand: Advance Tabco

Advance Tabco WUC-1842R 3 Level Chrome Plated Utility Cart w/ 800 lb Capacity, Flat Ledges

The Advance Tabco WUC-1842R is a heavy-duty 3-level chrome utility cart with an 800 lb capacity, designed for stable transport in commercial kitchens. Featuring flat ledges, tapered split sleeves, and numbered post handles, it ensures durability and ease of use.

Key Features

  • 800 lb. weight capacity for heavy-duty commercial use
  • 3-level chrome-plated shelves with flat ledges for versatile storage
  • Tapered split sleeves and numbered post handles for quick, stable assembly
  • (4) 5-in. swivel casters (2 with brakes) for smooth, controlled movement
  • Includes 4 donut bumpers for added protection during transport
Starting from $491.40/unit

Volume discounts available

The Advance Tabco WUC-1842R is a rugged, high-capacity utility cart built to handle the demands of commercial kitchens and restaurant equipment storage. With a robust 800 lb capacity, this 3-level chrome-plated cart provides reliable support for bulk items, utensils, or equipment, making it ideal for busy service areas. Its tapered split sleeves securely lock shelves in place, while the numbered post handles ensure quick and stable assembly. The flat ledge design adds versatility, allowing for easy organization of trays, pots, or other kitchen essentials. Designed for durability, this cart features a sturdy truss frame and high-quality chrome plating that resists wear and corrosion, making it a long-lasting solution for professional kitchens. The inclusion of swivel casters (two with brakes) and donut bumpers further enhances its mobility and protection, ensuring smooth movement even in tight spaces. Whether you're transporting heavy inventory or organizing tools, the Advance Tabco WUC-1842R delivers stability, functionality, and professional-grade performance. With a 90-day parts warranty, it’s a smart investment for restaurants, catering services, and foodservice operations.