SKU: 009-VCTC2410
Brand: Advance Tabco
Advance Tabco VCTC-2410 Flat Countertop - 25" x 120", 16 ga 304 Stainless, Satin Finish
The Advance Tabco VCTC-2410 is a 25" x 120" stainless steel countertop with a satin finish, designed for seamless food prep and plating. Featuring a no-drip edge and sound-deadened surface, it enhances efficiency and reduces cleanup time for commercial kitchens.
Key Features
- •Spacious 25" x 120" flat surface ideal for food prep, plating, and assembly in commercial kitchens
- •16-gauge 304 stainless steel construction with satin finish for durability and aesthetic appeal
- •Die-embossed no-drip edge with 1 1/2-inch profile and matching return to guide liquids away from cabinets, reducing cleanup time
- •Cabinet-ready design with galvanized hat channels, TIG-welded construction, and polished joints for a seamless, professional look
- •Sound-deadened surface enhances productivity in busy restaurant environments
Starting from $1943.55/unit
Volume discounts available
The Advance Tabco VCTC-2410 flat countertop is a premium choice for commercial kitchens, offering a spacious 25" x 120" surface ideal for continuous food prep, plating, or assembly. Crafted from 16-gauge 304 stainless steel with a durable satin finish, this countertop delivers both functionality and aesthetic appeal, making it a staple in high-traffic restaurant environments. The die-embossed, no-drip edge with a 1 1/2-inch profile ensures liquids stay off cabinets, significantly reducing cleanup time while maintaining sanitary conditions. Its cabinet-ready design, combined with TIG-welded construction and polished joints, guarantees durability and a professional look. Perfect for chefs and kitchen managers seeking a reliable, long-lasting countertop that meets the demands of commercial kitchens, the Advance Tabco VCTC-2410 is built to withstand daily use while providing a smooth, sound-deadened surface for productivity. Whether used in fine-dining restaurants, fast-casual eateries, or catering kitchens, this countertop combines practicality with performance, making it an essential investment for any professional culinary setting.