SKU: 009-TSAG305
Brand: Advance Tabco
Advance Tabco TSAG-305 60" 16 ga Work Table w/ 430 Series Stainless Flat Top
The Advance Tabco TSAG-305 60" stainless steel work table delivers unmatched durability with 16-gauge steel, sound-deadening for noise reduction, and polished TIG-welded construction. Ideal for commercial kitchens requiring a rugged, low-maintenance surface.
Key Features
- •16-gauge **430-series stainless steel** top with **satin polishing** for a professional, scratch-resistant surface
- •TIG-welded construction with **polished exposed welds** ensures a seamless, long-lasting frame
- •Sound-deadened design reduces noise during prep, ideal for high-traffic commercial kitchens
- •Sanitary **1 5⁄8-inch rolled edges** (front/rear) and **square side edges** for clean alignment and operator safety
- •Includes **welded angle adapters** for drawer integration, reinforced with **3 hat channels** for superior stability
Starting from $1068.75/unit
Volume discounts available
The **Advance Tabco TSAG-305 60" Stainless Steel Work Table** is built for high-performance commercial kitchens that demand durability, hygiene, and operational efficiency. Crafted with **TIG-welded joints** and **16-gauge 430-series stainless steel**, this work table resists corrosion, scratches, and wear, making it a long-term investment for busy restaurant environments. The **sound-deadened** design minimizes noise during food prep, while the **satin-polished top** ensures a professional aesthetic. Rolled front and rear edges (1 5⁄8 inches) enhance operator safety, while the squared side edges allow for seamless alignment with adjacent equipment—ideal for integrated kitchen layouts. Whether you're outfitting a fast-casual counter or a fine-dining prep station, this work table offers superior stability and low-maintenance performance, backed by a **90-day parts warranty** for added peace of mind. **Advance Tabco** delivers restaurant-grade quality, making the TSAG-305 a smart choice for chefs and facility managers prioritizing **durability, hygiene, and efficiency** in their commercial kitchen equipment.