Advance Tabco TMS-2411 132" 16 ga Work Table w/ 304 Series Stainless Flat Top - Image 1
SKU: 009-TMS2411
Brand: Advance Tabco

Advance Tabco TMS-2411 132" 16 ga Work Table w/ 304 Series Stainless Flat Top

The Advance Tabco TMS-2411 is a 132" stainless steel work table designed for durability and functionality. Its open base, 304-series top, and 16-gauge construction make it ideal for commercial kitchens. Order yours today to enhance your restaurant workflow.

Key Features

  • 132" 16-gauge stainless steel work table with 304-series top for superior durability and corrosion resistance
  • Open base design for easy equipment access and floor cleaning beneath the table
  • Rear and side crossrails plus 1 5⁄8-inch tubular stainless steel legs for enhanced stability
  • TIG-welded and polished seams with a satin finish for a professional, low-maintenance appearance
  • Sound-deadened design, sanitary rolled rim, and adjustable plastic bullet feet for comfort and hygiene
Starting from $2058.75/unit

Volume discounts available

The Advance Tabco TMS-2411 132" 16-gauge stainless steel work table is a premium choice for commercial kitchens, combining durability, functionality, and ease of maintenance. Crafted with a 304-series stainless steel top, this work table offers exceptional corrosion resistance, making it perfect for high-traffic restaurant environments. Its open base design promotes better access beneath the table, ideal for equipment placement and floor cleaning, while the rear and side stainless steel crossrails enhance structural rigidity. The 1 5⁄8-inch tubular stainless steel legs and three hat channels under the tabletop ensure stability and a level surface, even with heavy loads. Ideal for professional chefs and restaurant owners, this work table is built to withstand the demands of a busy kitchen while maintaining a sleek, professional appearance. Whether you're setting up a new restaurant or upgrading your existing workspace, the TMS-2411 delivers unmatched performance and reliability. Order now to experience the difference in your kitchen operations.