Advance Tabco TMG-248 96" 16 ga Work Table w/ 304 Series Stainless Flat Top - Image 1
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SKU: 009-TMG248
Brand: Advance Tabco

Advance Tabco TMG-248 96" 16 ga Work Table w/ 304 Series Stainless Flat Top

The Advance Tabco TMG-248 is a 96" 16-gauge stainless steel work table with a satin-finish top, sound-deadening, and reinforced galvanized steel legs. Ideal for food prep and storage in commercial kitchens.

Key Features

  • Durable 16-gauge 304-series stainless steel flat top with satin finish for a smooth, sanitary prep surface
  • Sound-deadened top reduces noise in busy commercial kitchens, enhancing workflow efficiency
  • Galvanized steel legs with cross bracing provide superior stability and structural reinforcement
  • Open base design improves access for bulk supplies and seated operations, maximizing workspace flexibility
  • Adjustable plastic bullet feet ensure stability without damaging floors, with pre-engineered adapters for easy drawer installation
Starting from $1250.10/unit

Volume discounts available

The Advance Tabco TMG-248 96" 16-gauge stainless steel work table is a durable, high-performance solution for commercial kitchens and restaurants. Designed with a satin-finish 304-series stainless steel flat top, this work table delivers a smooth, sanitary surface that meets the demands of food preparation. The 16-gauge steel construction ensures long-lasting durability, while the sound-deadened top reduces noise during heavy use, making it ideal for fast-paced environments. Reinforced with galvanized steel legs and cross bracing, this table provides a sturdy foundation for food prep, storage, or seated operations, with an open base that improves accessibility for bulk supplies. The pre-engineered welded angle adapters make future drawer installations effortless, and the 1-in. adjustable plastic bullet feet ensure stability without marring floors. Whether you're outfitting a new commercial kitchen or upgrading an existing one, the Advance Tabco TMG-248 offers the strength, functionality, and hygiene standards restaurants need to maintain efficiency and performance.