Advance Tabco TMG-2411 132" 16 ga Work Table w/ 304 Series Stainless Flat Top - Image 1
SKU: 009-TMG2411
Brand: Advance Tabco

Advance Tabco TMG-2411 132" 16 ga Work Table w/ 304 Series Stainless Flat Top

The Advance Tabco TMG-2411 is a 16-gauge stainless steel work table with a 132" length, designed for durability and flexibility in commercial kitchens. Its open base, sound-deadened construction, and adjustable plastic feet provide stability and comfort during prep work.

Key Features

  • 16-gauge 304-series stainless steel top with satin finish for durability and corrosion resistance
  • Open base frame with cross bracing for stability and space for carts or equipment underneath
  • Sound-deadened design to reduce noise during prep work, enhancing kitchen comfort
  • Adjustable 1-in. plastic bullet feet for easy leveling and movement, accommodating uneven floors
  • Sanitary 1 5⁄8-in. rolled rim and TIG-welded seams for a seamless, hygienic surface
Starting from $1726.65/unit

Volume discounts available

The Advance Tabco TMG-2411 132" 16-gauge work table is a versatile and durable addition to any commercial kitchen, offering a seamless blend of functionality and aesthetics. Designed with an open base frame, this work table provides ample space underneath for carts, bins, or bulky equipment, making it ideal for flexible kitchen layouts. The galvanized steel cross bracing ensures stability during heavy prep work, while the TIG-welded seams provide strength and a polished finish that matches the 304-series stainless steel top. The satin-finished surface is not only visually appealing but also resistant to stains and corrosion, making it a practical choice for high-traffic kitchens. Additionally, the 1 5⁄8-in. sanitary rolled rim promotes hygiene, while the 1-in. adjustable plastic bullet feet allow for easy movement and leveling, ensuring a stable workspace that meets the demands of professional culinary environments. Whether you're outfitting a new kitchen or upgrading an existing one, the TMG-2411 offers the durability, functionality, and design that commercial chefs and restaurant operators need to maintain efficiency and productivity.