Advance Tabco TH2G-307 1 3/4" Maple Top Work Table w/ Open Base, 84"L x 30"D - Image 1
SKU: 009-TH2G307
Brand: Advance Tabco

Advance Tabco TH2G-307 1 3/4" Maple Top Work Table w/ Open Base, 84"L x 30"D

The Advance Tabco TH2G-307 is a durable 84" x 30" commercial work table with a laminated hard maple top, galvanized steel base, and adjustable bullet feet for stability. Ideal for busy kitchens needing storage and strength.

Key Features

  • Durable 1.75" laminated hard maple top with moisture resistance for high-traffic kitchens
  • Galvanized steel construction with welded front-to-back and left-to-right stretchers for superior stability
  • Adjustable plastic bullet feet for leveling on uneven floors, reducing wobble and ensuring a smooth workflow
  • Open base design offers flexible storage or seating, maximizing space efficiency in commercial kitchens
  • 90-day parts warranty for peace of mind, ideal for restaurants and foodservice businesses
Starting from $1107.90/unit

Volume discounts available

Upgrade your commercial kitchen with the Advance Tabco TH2G-307 1 3/4" Maple Top Work Table, a premium workstation designed for durability and functionality. This 84" x 30" table features a laminated hard maple top, known for its strength and resistance to moisture, making it perfect for high-traffic restaurant environments. The galvanized steel base ensures long-lasting performance, while adjustable plastic bullet feet provide stability on uneven floors, reducing wobble and ensuring a smooth workflow. The open base design offers flexible storage options or seating accommodation, making it a versatile addition to any commercial kitchen. Whether you're prepping ingredients, assembling orders, or storing supplies, this work table delivers the stability and durability professionals need. Its compact depth of 30" makes it ideal for tight spaces, while the 35.5" height provides ergonomic comfort for extended use. With a 90-day warranty on parts, the Advance Tabco TH2G-307 is a reliable investment for restaurants, catering services, and foodservice operations.