SKU: 009-TFSS308
Brand: Advance Tabco
Advance Tabco TFSS-308 96" 14 ga Work Table w/ 304 Series Stainless Top, 1 1/2" Backsplash
The Advance Tabco TFSS-308 is a heavy-duty 96" 14-gauge stainless steel work table with a 1.5" backsplash, designed for durability and ease of cleaning in commercial kitchens. Ideal for busy foodservice environments.
Key Features
- •Heavy-duty 14-gauge 304-series stainless steel top with satin finish for corrosion resistance and durability
- •1.5" backsplash to prevent utensils or ingredients from slipping behind the surface, maintaining a clean workspace
- •Open-base design for easy under-table access, ideal for storage or utility in tight kitchen spaces
- •Sound-deadened top surface and TIG-welded construction for stability and a quiet working environment
- •Reinforced with 3 hat channels, welded gussets, and pre-engineered angle adapters for maximum structural integrity
Starting from $1955.70/unit
Volume discounts available
The Advance Tabco TFSS-308 96" 14-gauge stainless steel work table is built to withstand the demands of commercial kitchens, offering unmatched durability and hygiene. Crafted from 304-series stainless steel with a satin finish, this work table resists corrosion and stands up to daily food preparation, ensuring long-lasting performance in even the busiest restaurant environments. Its 1.5" backsplash helps maintain a clean workspace by preventing utensils or ingredients from slipping behind the surface, while the open-base design allows for easy under-table access—ideal for storage or utility in tight kitchen layouts. The 14-gauge construction provides robust support, reinforced by 3 hat channels and welded gussets for stability, making it a top choice for professional kitchens requiring heavy-duty equipment. The sound-deadened top surface and polished joints further enhance its functionality, providing a smooth, quiet working experience. Whether you're outfitting a new restaurant or upgrading your existing kitchen, the Advance Tabco TFSS-308 delivers the quality, durability, and practical features commercial chefs and kitchen managers rely on.