Advance Tabco TFMSLAG-306-X 72" 16 ga Work Table w/ 304 Series Stainless Top, 1 1/2" Backsplash - Image 1
SKU: 009-TFMSLAG306X
Brand: Advance Tabco

Advance Tabco TFMSLAG-306-X 72" 16 ga Work Table w/ 304 Series Stainless Top, 1 1/2" Backsplash

The Advance Tabco TFMSLAG-306 is a 72" 16-gauge stainless steel work table with a 1.5" backsplash, designed for commercial kitchens. Its sound-deadened top, adjustable legs, and durable construction make it ideal for professional use.

Key Features

  • 10-cubic-foot, sound-deadened 304-series stainless steel top reduces noise in busy kitchens
  • 1.5" backsplash contains spills, protecting floors and keeping work areas clean
  • 1 5/8" rolled rim on the front eliminates sharp edges for a smooth, safe workspace
  • Adjustable bullet feet and open base ensure stability on uneven surfaces
  • Stud-welded hat channels and welded gussets provide reinforced durability for high-volume use
Starting from $1636.00/unit

Volume discounts available

The Advance Tabco TFMSLAG-306 72" 16-gauge stainless steel work table is built to meet the demands of high-volume commercial kitchens. With a 10-cubic-foot, sound-deadened 304-series stainless steel top, this table minimizes noise while providing a spacious, durable workspace. The 1 1/2" backsplash contains spills, protecting your floor and keeping your kitchen clean, while the 1 5/8" rolled rim on the front ensures safety and smooth workflow. Ideal for restaurants, catering kitchens, and foodservice operations, this work table combines functionality with durability. Its open base and adjustable bullet feet keep it stable on uneven surfaces, while stud-welded hat channels and welded gussets reinforce the structure for long-term reliability. The TIG-welded construction and polished finish ensure a professional, seamless look that matches any commercial kitchen environment. Whether you need a work table against the wall or in the middle of your kitchen, this Advance Tabco model delivers performance, durability, and style—making it a smart investment for any professional chef or kitchen manager.