Advance Tabco TFMSLAG-304-X 48" 16 ga Work Table w/ 304 Series Stainless Top, 1 1/2" Backsplash - Image 1
SKU: 009-TFMSLAG304X
Brand: Advance Tabco

Advance Tabco TFMSLAG-304-X 48" 16 ga Work Table w/ 304 Series Stainless Top, 1 1/2" Backsplash

The Advance Tabco 48" stainless steel work table offers a 7-cu.-ft. surface area, 16-gauge 304-series top, and a 1.5" backsplash for wall protection. Durable, corrosion-resistant, and designed for commercial kitchens.

Key Features

  • 16-gauge 304-series stainless steel top with 7-cubic-foot surface area for maximum prep space and durability.
  • 1.5" backsplash protects walls from splashes and stains while maintaining a sleek, professional look.
  • Stainless steel legs with adjustable bullet feet ensure stability on uneven floors, reducing wobble and improving safety.
  • Sound-deadened design minimizes noise, creating a quieter, more comfortable kitchen environment.
  • Corrosion-resistant 304-series stainless steel (18% chromium, 8% nickel) withstands acidic and salty foods without damage.
Starting from $1244.00/unit

Volume discounts available

The Advance Tabco TFMSLAG-304-X 48" 16-gauge stainless steel work table is the ideal solution for commercial kitchens, restaurants, and food service operations. Built with 304-series stainless steel, this work table offers exceptional durability, corrosion resistance, and a smooth, hygienic surface that meets the demands of professional cooking environments. The 16-gauge construction is thicker than lighter gauges, ensuring long-lasting performance even in high-traffic areas. With a 7-cubic-foot top and a 1.5" backsplash, this work table provides ample prep space while protecting walls from stains and splashes. Its open base design allows for easy cleaning and maintenance, while the stainless steel legs with adjustable bullet feet ensure stability on uneven floors. Perfect for prep stations, plating areas, or any commercial kitchen setting, this work table combines functionality with professional-grade craftsmanship, making it a must-have for any restaurant or foodservice operation.