Advance Tabco TFLG-2412 144" 14 ga Work Table w/ 304 Series Stainless Top, 1 1/2" Backsplash - Image 1
SKU: 009-TFLG2412
Brand: Advance Tabco

Advance Tabco TFLG-2412 144" 14 ga Work Table w/ 304 Series Stainless Top, 1 1/2" Backsplash

The Advance Tabco TFLG-2412 is a heavy-duty 144" 304 stainless steel work table with a 1.5" backsplash, designed for high-performance commercial kitchens. Its 14ga top and galvanized steel legs ensure long-lasting durability.

Key Features

  • 14-gauge 304-series stainless steel top with satin finish and sound-deadening surface for durability and noise reduction
  • 1.5" backsplash with 1 5⁄8" sanitary rolled rim, meeting food safety standards for prep and butchering tasks
  • Reinforced open-base frame with galvanized hat channels, weld studs, and side crossrails for unmatched stability
  • Six 1 5⁄8" diameter tubular galvanized steel legs with adjustable plastic feet for level installation and mobility
  • Shipped knocked down for easy delivery and setup, with TIG-welded construction for long-lasting performance
Starting from $1958.85/unit

Volume discounts available

The Advance Tabco TFLG-2412 is a premium commercial work table built for professional kitchens that demand robustness and performance. Crafted with a 14-gauge 304-series stainless steel top and a 1.5" backsplash, this 144" x 24" work table is engineered to withstand the rigors of daily restaurant operations. Its open-base frame, reinforced with galvanized hat channels, side crossrails, and six tubular steel legs, provides exceptional stability while maximizing workspace efficiency. The satin-finished top offers a sound-deadened surface, reducing noise in busy environments, while the sanitary rolled rim ensures compliance with food safety standards. Ideal for butchering, prep stations, or storage, this work table combines durability, functionality, and aesthetic appeal, making it a staple for any commercial kitchen. With a 90-day parts warranty, Advance Tabco delivers both quality and peace of mind for restaurant owners and chefs investing in long-term equipment.