Advance Tabco TFLG-2411 132" 14 ga Work Table w/ 304 Series Stainless Top, 1 1/2" Backsplash - Image 1
SKU: 009-TFLG2411
Brand: Advance Tabco

Advance Tabco TFLG-2411 132" 14 ga Work Table w/ 304 Series Stainless Top, 1 1/2" Backsplash

The Advance Tabco TFLG-2411 is a heavy-duty 14-gauge stainless steel work table built for high-performance kitchens. Its sound-deadened top, sanitary rolled rim, and 1.5" backsplash enhance efficiency and hygiene.

Key Features

  • Heavy-duty 14-gauge 304-series stainless steel top with satin finish for durability and sanitation
  • Sound-deadened surface reduces noise during prep, enhancing kitchen productivity
  • 1.5" backsplash and 1 5⁄8" sanitary rolled rim control spills and improve safety
  • TIG-welded, polished construction with no exposed seams for easy cleaning and hygiene
  • Galvanized hat channels, structural adhesive, and weld studs provide superior stability and support
Starting from $1902.60/unit

Volume discounts available

The Advance Tabco TFLG-2411 132" 14-gauge stainless steel work table is engineered for professional kitchens that demand durability, hygiene, and performance. This heavy-duty work table from the TFLG series features a polished, TIG-welded construction with no exposed seams, eliminating debris buildup and making sanitation easier. Its sound-deadened 304-series stainless steel top reduces noise during prep, creating a more comfortable work environment. The 1.5" backsplash and 1 5⁄8" sanitary rolled rim provide spill control and a safer working edge, while the galvanized hat channels with structural adhesive and weld studs ensure stability and longevity. Ideal for high-volume kitchens, this work table is designed to withstand the demands of commercial cooking while maintaining a sleek, professional appearance. Its knocked-down shipping option makes installation convenient, and the 90-day parts warranty offers peace of mind. Whether you're outfitting a new kitchen or upgrading an existing one, the Advance Tabco TFLG-2411 delivers the strength, hygiene, and functionality that commercial chefs rely on.