SKU: 009-TFLAG303X
Brand: Advance Tabco
Advance Tabco TFLAG-303-X 36" 16 ga Work Table w/ 430 Series Stainless Top, 1 1/2" Backsplash
The Advance Tabco 36" stainless steel work table with a 1.5" backsplash offers unbeatable durability with a 16-gauge top, galvanized legs, and adjustable feet for stability on uneven floors. Perfect for high-traffic commercial kitchens.
Key Features
- •16-gauge 430-series stainless steel top resists scratching, warping, and rusting for long-lasting durability
- •Galvanized steel legs with side and rear cross rails provide robust support and stability
- •1.5" rear backsplash protects walls from splatter and spills, ideal for high-traffic kitchens
- •Adjustable plastic bullet feet ensure stability on uneven flooring, reducing wobble and improving safety
- •Open base design allows for easy cleaning and maintenance, perfect for commercial environments
Starting from $782.00/unit
Volume discounts available
The Advance Tabco TFLAG-303-X 36" stainless steel work table is a workhorse designed to meet the demands of commercial kitchens and restaurants. Constructed from 16-gauge 430-series stainless steel, this table resists scratching, warping, and rusting, ensuring long-lasting performance even in the most challenging environments. Its galvanized steel legs feature side and rear cross rails for added stability, while the 1.5" rear backsplash provides excellent wall protection against splatter and spills. This commercial work table is built to withstand the rigors of daily use, making it an essential addition to any professional kitchen setup. Ideal for prep stations, food service stations, or utility areas, this table combines durability with functionality, offering a seamless blend of strength and style. The adjustable plastic bullet feet ensure stability on uneven flooring, reducing wobble and improving safety. Whether you're outfitting a fast-food operation, a full-service restaurant, or a catering kitchen, the Advance Tabco 36" stainless steel work table delivers the reliability and performance that commercial kitchens demand.