SKU: 009-TBG367
Brand: Advance Tabco
Advance Tabco TBG-367 84" Maple Top Bakers Table w/ 4" Splash & Open Base, 36"D
The Advance Tabco TBG-367 84" maple bakers table offers a robust 1.75" maple top reinforced with steel rods, a 4" backsplash to contain ingredients, and a durable galvanized steel base. Ideal for professional bakeries.
Key Features
- •1.75" laminated hard maple top reinforced with steel rods for durability and stability during heavy mixing and rolling
- •4" backsplash at rear and sides to contain flour, utensils, and ingredients, reducing mess and improving workflow
- •Galvanized steel construction with welded gussets and cross rails for maximum stability and longevity
- •Adjustable 1" plastic bullet feet for smooth mobility while maintaining a secure, level base
- •90-day parts warranty, ensuring peace of mind for commercial bakeries and restaurants
Starting from $2994.75/unit
Volume discounts available
The Advance Tabco TBG-367 84" Maple Top Bakers Table is a cornerstone of professional bakeries, designed for durability, performance, and ease of use. Its 1.75" laminated hard maple top, reinforced with steel rods, ensures a stable surface that holds up to repeated mixing, rolling, and heavy-duty baking tasks. The 4" backsplash at the rear and sides keeps flour, utensils, and ingredients securely in place, reducing mess and improving workflow efficiency—critical for commercial kitchens where space and productivity matter. This bakers' table is part of the TBG series, built with galvanized steel for long-lasting strength and featuring welded gussets with front-to-back cross rails for added stability. The bolted left-to-right cross rail and six 1 5⁄8-in. diameter galvanized bolt-on legs provide a sturdy foundation, while 1-in. adjustable plastic bullet feet ensure smooth movement when needed. Whether you're a commercial bakery, patisserie, or restaurant, this table delivers the reliability and precision bakers demand. Its 90-day parts warranty adds peace of mind, making it a top choice for professionals who prioritize quality and function in their kitchen equipment.