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SKU: 009-T9354X
Brand: Advance Tabco
Advance Tabco T9-3-54 62" 3 Compartment Sink w/ 16"L x 20"W Bowl, 12" Deep
The Advance Tabco T9-3-54 is a commercial-grade 3-compartment sink with 16" x 20" bowls, perfect for heavy-duty dishwashing. Built with 18-gauge stainless steel, coved corners, and an 8" backsplash for durability and easy cleaning.
Key Features
- •Durable 18-gauge 304 stainless steel construction resists corrosion, dents, and scratches for long-lasting performance in high-volume kitchens.
- •Spacious 16" x 20" x 12" bowls with 3-in. radii coved corners for efficient dishwashing and quick, hygienic cleaning.
- •8" backsplash with 8" on-center faucet holes (faucet sold separately) to catch splatter and protect walls and equipment.
- •Galvanized open frame base with side cross rails for structural strength and adjustable feet for stability.
- •Rear tile edge for easy wall installation, perfect for commercial kitchens with space constraints.
Starting from $3418.00/unit
Volume discounts available
The Advance Tabco T9-3-54 3-compartment sink is a commercial-grade solution designed for restaurants and kitchens that demand heavy-duty performance. With 16" x 20" bowls measuring 12" deep, this sink offers ample space for washing, rinsing, and sanitizing dishes separately, improving hygiene and efficiency in your kitchen. The 3-in. radii coved corners ensure quick and easy cleaning, while the 8" backsplash effectively catches splatter, keeping walls and equipment dry and clean. Constructed from 18-gauge 304 stainless steel, this sink resists corrosion, dents, and scratches, making it ideal for high-volume commercial use. The galvanized open frame base with side cross rails on legs provides structural strength, while adjustable plastic bullet feet ensure stability. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Advance Tabco T9-3-54 is built to last and deliver superior performance. Its compact yet robust design makes it a popular choice for commercial kitchens, food service establishments, and catering operations.