Advance Tabco SFG-243 36" 16 ga Work Table w/ Undershelf & 430 Series Stainless Top, 1 1/2" Backsplash

Elevate your commercial kitchen workflow with the Advance Tabco SFG-243 36" 16-Gauge Stainless Steel Work Table, a premium choice for restaurant professionals demanding durability, functionality, and space efficiency. This work table stands out with its 16-gauge 430-series stainless steel top, providing unmatched strength and resistance to corrosion, chemicals, and daily wear—critical for high-performance kitchen environments. The adjustable undershelf (18-gauge stainless steel) with aluminum clamps offers hidden storage without sacrificing accessibility, while the 1.5" backsplash ensures a clean, professional look while protecting walls from splashes. Designed with sound-deadened construction, it minimizes noise disruptions, making it ideal for fast-paced kitchens where efficiency matters.

This work table is built for professionals who prioritize sanitary design and longevity. The 1 5/8" sanitary rolled rim and TIG-welded construction ensure seamless, hygienic surfaces that meet strict food safety standards. The 1-inch adjustable bullet feet guarantee stability on uneven floors, while the galvanized and embossed hat channels add structural integrity without compromising aesthetics. Part of the SFG Series, this table is engineered to withstand the demands of commercial kitchens, whether you're prepping ingredients, cleaning, or assembling orders. Its open base design allows easy access to stored items beneath the shelf, maximizing workspace utility.

For restaurant owners, chefs, and kitchen managers investing in commercial work tables, the Advance Tabco SFG-243 delivers value, performance, and professional-grade craftsmanship. Its 16-gauge stainless steel top balances strength and weight, making it easier to move while maintaining durability. Whether you're outfitting a new kitchen or upgrading an existing one, this table is a smart, long-term solution that enhances both workflow and aesthetic appeal. Order now and experience the difference in commercial-grade kitchen equipment.