Advance Tabco SC-144 144" Ceiling-Mount Pot Rack w/ (18) Double Hooks, Steel

The Advance Tabco SC-144 144" Ceiling-Mount Pot Rack is a high-performance solution for commercial kitchens and restaurants seeking efficient, space-saving storage for pots, pans, and other kitchenware. Designed with 18 double hooks and 24" corrosion-resistant plated chain hangers, this pot rack ensures durability in demanding environments. Its triple-bar design enhances visibility, making it easy to access your cookware quickly, while the fully welded stainless steel construction resists rust, warping, and dents—ideal for high-volume kitchens where reliability matters. The satin finish not only provides a smooth, cleanable surface but also maintains a professional appearance, perfect for modern restaurant interiors.

This ceiling-mounted pot rack is built to handle the rigors of commercial kitchens, offering bend-resistant 1/4" x 2" stainless steel that stands up to daily use without compromising performance. Whether you're a chef needing easy access to cookware or a restaurant manager looking for space-saving solutions, the SC-144 delivers both functionality and durability. Its dual-sided design maximizes storage capacity, while the polished satin finish ensures it fits seamlessly into any professional kitchen setting. Backed by a 90-day parts warranty, this is a smart investment for kitchens prioritizing efficiency, longevity, and professional-grade storage.

For chefs and restaurant owners, the SC-144 is more than just a pot rack—it’s a workflow optimizer. Mounting it at ceiling height frees up valuable counter and floor space, reducing clutter while improving kitchen organization. The 18 double hooks provide versatile hanging options, accommodating a wide range of pots and pans, from large stockpots to sauté pans. Whether you're outfitting a new commercial kitchen or upgrading an existing one, this Advance Tabco pot rack is a must-have for efficiency, durability, and professional performance. Order yours today and experience the difference in your kitchen’s organization and functionality.