Advance Tabco PT-10-72 72" Table Mount Shelf - 1 Deck, Mid-Mount, 10"L, Stainless - Image 1
SKU: 009-PT1072
Brand: Advance Tabco

Advance Tabco PT-10-72 72" Table Mount Shelf - 1 Deck, Mid-Mount, 10"L, Stainless

The Advance Tabco PT-10-72 is a 72" x 10" stainless steel overshelf designed for durability, accessibility, and safety in high-volume kitchens. Mid-mounted for ease of use and reinforced with rolled edges to prevent injuries.

Key Features

  • Premium Stainless Steel Construction: Built to withstand daily wear and tear in high-volume kitchens.
  • Mid-Mounted Design: Optimized for accessibility, reducing reach time and improving workflow efficiency.
  • Safety-Focused Features: Rolled front and rear edges prevent injuries, while square side edges maximize storage space.
  • Stable and Secure: Heavy-duty stainless steel upright supports ensure stability and secure attachment to work tables.
  • Compact Yet Spacious: 72" length x 10" width provides ample storage without taking up excess space.
Optimize efficiency and safety in your commercial kitchen with the Advance Tabco PT-10-72 72" Table Mount Shelf. Engineered for heavy-duty use, this mid-mounted, single-deck overshelf is built from premium stainless steel to withstand the demands of high-volume food service environments. Its 72-inch length and 10-inch width provide ample storage while maintaining a sleek, space-saving profile. The mid-mount design ensures easy accessibility, allowing your team to quickly retrieve supplies without compromising workflow. Rolled front and rear edges add an extra layer of safety, reducing the risk of injuries, while square side edges maximize shelf space. Stability is guaranteed with sturdy stainless steel upright supports, ensuring secure attachment to work tables. Whether you're outfitting a fast-paced restaurant, catering kitchen, or commercial food prep station, this overshelf delivers durability, functionality, and professional-grade performance. Invest in a solution that enhances productivity while meeting the rigorous standards of the restaurant industry.