SKU: 009-PS18120
Brand: Advance Tabco
Advance Tabco PS-18-120 Solid Wall Mounted Shelf, 120"W x 18"D, Stainless
The Advance Tabco PS-18-120 solid wall-mounted shelf maximizes storage in commercial kitchens with a 120" width and 18" depth. Built from 18-gauge stainless steel, it includes a built-in pot rack with 9 double-sided hooks for organized, corrosion-resistant storage. Perfect for keeping ingredients and tools within reach above workstations.
Key Features
- •Space-Saving Design: 120" width x 18" depth, wall-mounted to free up floor space in commercial kitchens and keep tools/ingredients within reach.
- •Built-in Pot Rack: Includes 9 double-sided, corrosion-resistant hooks for organized storage of pots, pans, and utensils, maximizing vertical space.
- •Durable 18-Gauge Stainless Steel: Rust-resistant construction with a satin finish for easy cleaning, built to withstand the demands of professional kitchens.
- •Welded for Strength: Reinforced construction prevents separation, ensuring long-term durability in high-traffic environments.
- •90-Day Warranty: Covers parts, providing peace of mind for your investment in commercial kitchen equipment.
Optimize your commercial kitchen’s workflow with the Advance Tabco PS-18-120 solid wall-mounted shelf, designed to maximize space while ensuring durability and functionality. This 120"x18" shelf is constructed from 18-gauge stainless steel, offering exceptional rust resistance and a satin finish that resists staining and makes cleaning effortless. Ideal for professional kitchens, it features a built-in pot rack with 9 double-sided, corrosion-resistant hooks, allowing you to store pots, pans, and tools within easy reach above prep stations or workbenches. This unit is welded for added strength, ensuring it resists separating under heavy loads—a critical feature for busy commercial environments. Whether you’re outfitting a new kitchen or upgrading an existing one, this shelf delivers space-saving efficiency and long-lasting performance, making it a must-have for chefs and kitchen managers prioritizing both functionality and aesthetics.