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SKU: 009-PR203K2X
Brand: Advance Tabco
Advance Tabco PR20-3K 20 1/4"W 20 Sheet Pan Rack w/ 3" Bottom Load Slides
The Advance Tabco PR20-3K is a durable, high-capacity sheet pan rack designed for commercial kitchens. Accommodating 20 full-size pans with 3" slide spacing, it offers 500lb capacity and front-loading convenience for efficient storage and transport.
Key Features
- •Accommodates 20 full-size sheet pans (18" x 26") with 3" slide spacing for efficient storage.
- •500-pound capacity with front-loading design for easy access and heavy-duty performance.
- •Bolted extruded aluminum construction for durability and long-lasting use in commercial kitchens.
- •5" heavy-duty casters for smooth mobility, making it easy to transport between stations.
- •90-day parts warranty, providing peace of mind for high-investment kitchen equipment.
Starting from $520.00/unit
Volume discounts available
The Advance Tabco PR20-3K 20 1/4"W 20 Sheet Pan Rack is a premium solution for commercial kitchens and restaurants seeking efficient, high-capacity storage for sheet pans. Designed with durability in mind, this rack features a bolted extruded aluminum construction, ensuring long-lasting performance in demanding environments. Its 3" bottom-load slide spacing accommodates 20 full-size 18" x 26" pans, making it ideal for high-volume food storage and transport. The front-loading design allows for easy access to all pans, while the 500-pound capacity ensures it can handle heavy loads with stability. With open sides and a top, this rack offers complete accessibility, reducing the time spent on pan retrieval. The 5" heavy-duty casters provide smooth mobility, making it easy to move between stations or storage areas. Perfect for bakeries, hotels, and large-scale kitchens, this pan rack is a must-have for operations that prioritize efficiency and organization. The 90-day parts warranty adds peace of mind, ensuring your investment is protected. Elevate your kitchen’s storage with the Advance Tabco PR20-3K, combining functionality, durability, and mobility to meet the demands of modern commercial cooking.