SKU: 009-PA24120
Brand: Advance Tabco
Advance Tabco PA-24-120 Pass Thru Wall Mounted Shelf, 120"W x 24"D, Stainless
The Advance Tabco PA-24-120 is a durable, stainless steel pass-thru wall shelf designed for commercial kitchens. Its TIG-welded construction and sanitary turn-down make it ideal for high-traffic storage and transport. Perfect for smooth operations and hygiene compliance.
Key Features
- •TIG-welded stainless steel construction with no creases or sharp corners, designed for easy cleaning and hygiene compliance in commercial kitchens.
- •Pass-thru design allows convenient transport of products between rooms, perfect for high-traffic restaurant environments.
- •1 5⁄8" sanitary turn-down edge and bull-nose front/rear eliminate bacteria traps, meeting strict food safety standards.
- •Cantilever brackets provide secure wall mounting with a 1 1⁄2" clearance, ensuring stability and easy access.
- •90-day warranty for parts, offering peace of mind for restaurant operators investing in durable equipment.
The Advance Tabco PA-24-120 Pass Thru Wall-Mounted Shelf is a high-performance storage solution tailored for commercial kitchens and restaurants. With a robust 120" width and 24" depth, this pass-thru unit enables efficient product transport between rooms while maintaining a sleek, hygienic profile. Constructed from premium stainless steel with TIG welding, it eliminates creases where bacteria could harbor, ensuring compliance with strict food safety standards. The 1 5⁄8" sanitary turn-down edge is easy to clean, while the bull-nose front and rear designs enhance safety and aesthetics. Ideal for busy kitchens, this shelf supports smooth workflows with its cantilever bracket mounting system and 1 1⁄2" clearance from the wall, accommodating easy loading and unloading. Whether you need a space-saving storage solution for dry goods, utensils, or small equipment, this Advance Tabco shelf delivers durability, functionality, and professional-grade performance. Its 90-day warranty adds peace of mind, making it a smart investment for restaurant operators prioritizing efficiency and hygiene.