Advance Tabco KLAG-245-X 60" 16 ga Work Table w/ Undershelf & 430 Series Stainless Top, 5" Backsplash - Image 1
SKU: 009-KLAG2452X
Brand: Advance Tabco

Advance Tabco KLAG-245-X 60" 16 ga Work Table w/ Undershelf & 430 Series Stainless Top, 5" Backsplash

The Advance Tabco KLAG-245-X 60" stainless steel work table is a versatile, durable solution for commercial kitchens. Featuring a 16-gauge top, adjustable undershelf, and 5" backsplash, it's perfect for food prep, cleaning, or drink stations.

Key Features

  • 16-gauge, 430-series stainless steel top with TIG-welded construction for unmatched durability and stability
  • Adjustable undershelf with aluminum die-cast clamp for versatile storage without nuts or bolts
  • 5" backsplash effectively contains messes, keeping your workspace clean and health-code compliant
  • Sound-deadened top reduces noise, creating a quieter, more professional work environment
  • Galvanized legs with reinforced hat channels and welded gussets for maximum strength and longevity
The Advance Tabco KLAG-245-X 60" stainless steel work table is a rugged, versatile solution designed for high-traffic commercial kitchens and restaurants. Built with a 16-gauge, 430-series stainless steel top, this work table offers exceptional durability and resistance to corrosion, making it ideal for food prep, cleaning stations, or drink stations. The TIG-welded construction ensures stability, while the sound-deadened top minimizes noise, creating a quieter, more professional workspace. Its adjustable undershelf, secured with an aluminum die-cast clamp, provides flexible storage for equipment, supplies, or products without the need for nuts and bolts. The 5" backsplash effectively contains messes, keeping your workspace clean and compliant with health codes. With a galvanized base and reinforced hat channels, this work table is built to withstand the demands of a bustling commercial kitchen. Whether you need a reliable prep station, a cleaning supply hub, or a drink station, the KLAG-245-X delivers strength, functionality, and longevity, making it a smart investment for any restaurant or foodservice operation.