SKU: 009-K52ECX
Brand: Advance Tabco
Advance Tabco K-52-EC Deck Mount Faucet - 3 1/2" Gooseneck Spout, 4" Centers, Lead Free
The Advance Tabco K-52-EC deck mount faucet delivers 1 GPM flow with a durable chrome-plated brass construction, lead-free compliance, and a 3.5" gooseneck spout. Ideal for high-traffic commercial kitchens.
Key Features
- •Durable chrome-plated brass construction with **lead-free compliance** for long-lasting performance and health safety.
- •3.5-inch gooseneck spout provides **precise filling** and flexibility for commercial sink applications.
- •4-inch centers fit **standard commercial sink installations** with ease.
- •Quarter-turn wedge handles for **quick, efficient water flow (1 GPM)**—ideal for high-traffic kitchens.
- •Corrosion-resistant design with **hot/cold colored indicators** for enhanced usability.
Starting from $158.00/unit
Volume discounts available
Upgrade your commercial kitchen with the **Advance Tabco K-52-EC Deck Mount Faucet**, a rugged, high-performance solution designed for restaurant and foodservice professionals. Engineered with **corrosion-resistant chrome-plated brass**, this **lead-free faucet** ensures durability and compliance with modern health regulations. Its **3.5-inch gooseneck spout** provides ample reach for precise filling, while **4-inch centers** fit standard commercial sink installations. Featuring **wedge handles with quarter-turn operation**, this faucet offers quick, efficient water flow—**1 gallon per minute (GPM)**—to meet the demands of busy kitchens. The **colored hot/cold indicators** enhance usability, making it a must-have for professional chefs and facility managers. With a **90-day parts warranty**, this faucet is built to withstand daily wear while maintaining water efficiency and reliability. Whether for **restaurant prep stations, dishwashing areas, or utility sinks**, the Advance Tabco K-52-EC is the ideal choice for businesses prioritizing **quality, durability, and performance** in their plumbing systems. Order yours today and experience the difference in commercial kitchen efficiency.