Advance Tabco H2S-365 1 3/4" Maple Top Work Table w/ Undershelf, 60"L x 36"D - Image 1
SKU: 009-H2S365
Brand: Advance Tabco

Advance Tabco H2S-365 1 3/4" Maple Top Work Table w/ Undershelf, 60"L x 36"D

The Advance Tabco H2S-365 is a sturdy 60" x 36" work table with a 1.75" laminated hard maple top, perfect for high-traffic commercial kitchens. Features adjustable undershelf and reinforced stainless steel construction for lasting durability.

Key Features

  • 1.75" laminated hard maple top for maximum stability and durability in high-traffic commercial kitchens
  • Adjustable undershelf with 18-gauge stainless steel construction for versatile storage of tools and ingredients
  • Welded gussets and reinforced stainless steel base to support heavy equipment and repeated use
  • Compact 60"L x 36"D dimensions, perfect for space-efficient restaurant layouts
  • Die-cast clamps and 1 5/8" diameter legs for a sturdy, long-lasting foundation
Starting from $1456.65/unit

Volume discounts available

The Advance Tabco H2S-365 1 3/4" Maple Top Work Table is a space-efficient yet robust solution designed for demanding commercial restaurant environments. With a 60" length and 36" depth, this work table provides ample workspace for food prep, staging, and equipment storage without overwhelming small kitchens. The 1.75" laminated hard maple top offers exceptional stability, withstanding repeated cutting, slicing, and heavy-duty use—ideal for professional chefs and kitchen staff who need a reliable surface that can handle the rigors of daily operations. The welded gussets and reinforced stainless steel base ensure long-lasting durability, while the adjustable undershelf provides flexible storage for tools, ingredients, or small appliances. This table is part of the H2S series, known for its blend of functionality and aesthetics, making it a popular choice for modern commercial kitchens. Whether you're outfitting a new restaurant or upgrading an existing workspace, the Advance Tabco H2S-365 delivers performance, durability, and space efficiency that commercial chefs rely on.