SKU: 009-FMSLAG302X
Brand: Advance Tabco
Advance Tabco FMSLAG-302-X 24" 16 ga Work Table w/ Undershelf & 304 Series Stainless Top, 1 1/2" Backsplash
The Advance Tabco FMSLAG-302-X features a 24"x30" 16-gauge stainless steel top with a 1.5" backsplash, providing durability and corrosion resistance for demanding commercial kitchens. Its sound-deadened design and adjustable undershelf maximize functionality.
Key Features
- •24"x30" 16-gauge 304-series stainless steel top with 1.5" backsplash – corrosion-resistant and durable for high-traffic kitchens.
- •Sound-deadened design reduces noise during food prep, enhancing a quieter workspace.
- •5 cubic feet of undershelf storage with adjustable 18-gauge stainless steel shelf – maximizes organization in commercial settings.
- •TIG-welded construction with polished seams and galvanized reinforcement ensures longevity and a professional finish.
- •Rolled front edge and squared design for flush placement against other equipment – prioritizes safety and aesthetics.
The Advance Tabco FMSLAG-302-X is a premium commercial work table designed for restaurants and kitchens that demand durability, functionality, and corrosion resistance. With a 24" width and 30" depth, this table fits seamlessly into varied spaces while delivering robust performance. Its 16-gauge 304-series stainless steel top, reinforced with galvanized hat channels, ensures long-term strength, while the sound-deadened design reduces noise during food prep. The 1.5" rear upturn backsplash contains spills, and the rolled front edge enhances safety without sacrificing aesthetics. Perfect for high-traffic kitchens, this table is ideal for preparing salty or acidic foods thanks to its 8% nickel content, which resists corrosion. The adjustable 18-gauge stainless steel undershelf provides 5 cubic feet of storage, keeping your workspace organized. Whether you're outfitting a new commercial kitchen or upgrading an existing one, the Advance Tabco FMSLAG-302-X offers a blend of durability, performance, and professional-grade craftsmanship that restaurant operators trust.