Advance Tabco FMG-365 60" 16 ga Work Table w/ Undershelf & 304 Series Stainless Top, 1 1/2" Backsplash - Image 1
SKU: 009-FMG365
Brand: Advance Tabco

Advance Tabco FMG-365 60" 16 ga Work Table w/ Undershelf & 304 Series Stainless Top, 1 1/2" Backsplash

The Advance Tabco FMG-365 60" 16-gauge stainless steel work table with undershelf is designed for tight kitchens, offering a durable, space-efficient workspace with a 1.5" backsplash and TIG-welded construction. Ideal for prep stations and high-traffic areas.

Key Features

  • 1.5" backsplash for splash protection in high-traffic prep areas
  • Durable 16-gauge 304-series stainless steel top with satin finish and TIG-welded construction for long-lasting performance
  • Adjustable 18-gauge galvanized steel undershelf with leg-to-shelf clamp for added stability and storage
  • Sound-deadened top reduces vibration and noise, ideal for fast-paced commercial kitchens
  • Space-saving design (60" L x 36" D x 37" H) with plastic feet for quiet operation
Designed for commercial kitchens with limited space, the Advance Tabco FMG-365 60" 16-gauge stainless steel work table with undershelf is a durable, high-performance solution for prep stations and tight layouts. Its 304-series stainless top features a 1.5" backsplash for splash protection, while the rolled rim front and square side edges enhance functionality. The table is built to withstand heavy use with TIG-welded construction, galvanized hat channels, and a sound-deadened top that reduces vibration and noise, making it perfect for busy restaurant environments. The adjustable 18-gauge galvanized steel undershelf provides extra storage, and the leg-to-shelf clamp ensures stability during use. With plastic feet for quiet operation and a sleek satin finish, this work table is both functional and stylish, meeting the demands of commercial kitchens while fitting seamlessly into any workspace. Whether you're outfitting a new prep station or upgrading an existing one, the FMG-365 delivers durability, efficiency, and space-saving design—key factors for restaurant equipment buyers prioritizing performance and longevity.