SKU: 009-FLG306
Brand: Advance Tabco
Advance Tabco FLG-306 72" 14 ga Work Table w/ Undershelf & 304 Series Stainless Top, 1 1/2" Backsplash
The Advance Tabco FLG-306 is a heavy-duty 72" stainless steel work table with a 14-gauge top, 1.5" backsplash, and adjustable undershelf. Built for commercial kitchens with TIG-welded construction and sanitary rolled rim for spill resistance and easy cleaning.
Key Features
- •14-gauge stainless steel top (304-series) for maximum durability and corrosion resistance in high-traffic kitchens.
- •1.5" backsplash with 1 5⁄8" sanitary rolled rim and square side edges to contain spills and protect walls while maintaining hygiene.
- •Adjustable 18-gauge steel undershelf with aluminum die-cast clamps for versatile storage without compromising workspace.
- •TIG-welded construction with welded angle adapters and three roll-formed galvanized hat channels for sag-free performance under heavy loads.
- •Plastic feet to prevent floor damage and reduce noise, ideal for restaurants and commercial kitchens with strict cleanliness requirements.
Starting from $939.15/unit
Volume discounts available
The Advance Tabco FLG-306 72" 14-gauge stainless steel work table is a top choice for professional kitchens and restaurants seeking unmatched durability and functionality. Part of the renowned FLG series, this work table features a premium 304-series stainless steel top, ensuring corrosion resistance and easy maintenance—a critical factor in high-volume restaurant environments. The 1.5" backsplash and 1 5⁄8" sanitary rolled rim work together to contain spills, protect walls, and maintain hygiene, while the included undershelf provides ample storage without sacrificing workspace. Ideal for prep stations, food prep areas, or anywhere a robust, long-lasting surface is needed, this work table is designed to withstand the demands of commercial kitchens while meeting NSF/ANSI 4 standards for sanitation. Its TIG-welded construction with polished joints ensures stability and longevity, making it a wise investment for chefs and kitchen managers prioritizing performance and cleanliness.